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Can restaurant revenue management work with menu analysis? · Study

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ArticleCan restaurant revenue management work with menu analysis?

Hao Bin Jack Lai2019

Article2019

Can restaurant revenue management work with menu analysis?

Hao Bin Jack Lai · S. A. Karim · Steven Eric Krauss · Farah Adibah Che Ishak

16 citations·0/0 files stored·Journal of Revenue and Pricing Management

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Supply Chain and Inventory Management Culinary Culture and Tourism Consumer Market Behavior and Pricing

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References

2007Metafrontier frameworks for the study of firm-level efficiencies and technology ratios 2007Time-Driven Activity-Based Costing: A Simpler and More Powerful Path to Higher Profits 1998Restaurant Revenue Management 2003A work system view of DSS in its fourth decade 1995Airline Deregulation: The Cost Pieces of the Puzzle 1999Developing a Restaurant Revenue-management Strategy 2010Customer profitability analysis with time‐driven activity‐based costing: a case study in a hotel 1983Cost/margin analysis: a third approach to menu pricing and design

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Year2019

Typearticle

Published2019-04-23

VenueJournal of Revenue and Pricing Management

ISSN-L1476-6930

Languageen

Citations16

Files0 public / 0

ShelfSupply Chain and Inventory Management

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doi10.1057/s41272-019-00194-6

openalex_workW2941376520

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