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On Culinary Authenticity
12 references·0 citing·29 second hop
On Culinary Authenticity (2019)On Culinary AuthenticityMaking Sense of Taste (2019)Making Sense of TasteWhat Is Trust? (2012)What Is Trust?The Philosophy of Wine: A Case of Truth, Beauty, and Intoxication (2011)The Philosophy of Wine: A Cas…The Philosophy of Wine (2011)The Philosophy of WineMusical works and performances: a philosophical exploration (2002)Musical works and performance…Musical Works and Performances (2001)Musical Works and PerformancesMaking Sense of Taste: Food and Philosophy (2001)Making Sense of Taste: Food a…Authenticities: Philosophical Reflections on Musical Performance (1996)Authenticities: Philosophical…Authenticities (1995)AuthenticitiesLanguages of Art: An Approach to a Theory of Symbols. (1979)Languages of Art: An Approach…Languages of Art (1976)Languages of ArtCategories of Art (1970)Categories of ArtEnquiries Concerning Human Understanding and Concerning the Principles of Morals (1777)Foundations of social theory (1990)The Theory of Moral Sentiments (2010)The Internet of Things: Foundational ethical issues (2018)The effects of personality and locus of control on trust in humans versus artificial intelligence (2020)Internet shopping in the Covid-19 era: Investigating the role of perceived risk, anxiety, gender, culture, and trust in the consumers’ purchasing behavior from a developing country context (2022)The organizational construction of authenticity: An examination of contemporary food and dining in the U.S. (2009)All Play and No Work: An Ontology of Jazz (2011)Installation Art and the Museum (2013)The dialogical self: Beyond individualism and rationalism. (1992)Beyond Compare: Metaphor In Organization Theory (2005)Consciousness, accessibility, and the mesh between psychology and neuroscience (2007)Philosophical Perspectives On Music’s Expressiveness (2001)The Production of Popular Music as a Confidence Game: The Case of the Chicago Blues (2004)Radical Authentic Leadership: Co-creating the conditions under which all members of the organization can be authentic (2011)Art and Intention (2005)Imagining Fact and Fiction (2008)THE VICE OF SNOBBERY: AESTHETIC KNOWLEDGE, JUSTIFICATION AND VIRTUE IN ART APPRECIATION (2009)Music Performance Research at the Millennium (2003)Authenticity (2018)Embodying Neoliberalism: Economy, Culture, and the Politics of Fat (2006)The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops (2018)Vision dominates in perceptual language: English sensory vocabulary is optimized for usage (2018)In Search of Authenticity* (2005)An Essentialist Account of Authenticity (2016)The Psychology of Authenticity (2018)Learning with Media (1991)Will media influence learning? Reframing the debate (1994)You Are What You Eat: The Social Economy of the Slow Food Movement (2004)
this work references cited by second hop

References

  • 1976Languages of Art1,596 cited
  • 1979Languages of Art: An Approach to a Theory of Symbols.1,049 cited
  • 1970Categories of Art683 cited
  • 2001Making Sense of Taste: Food and Philosophy405 cited
  • 2001Musical Works and Performances332 cited
  • 2019Making Sense of Taste198 cited
  • 1995Authenticities197 cited
  • 2012What Is Trust?167 cited
  • 2002Musical works and performances: a philosophical exploration166 cited
  • 1996Authenticities: Philosophical Reflections on Musical Performance111 cited
  • 2011The Philosophy of Wine62 cited
  • 2011The Philosophy of Wine: A Case of Truth, Beauty, and Intoxication49 cited

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