SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand
10 references·7 citing·41 second hop
Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand (2019)Benchmarking the commitments related to p…BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level (2019)BIA‐Obesity (Business Impact …The Policy Dystopia Model: An Interpretive Analysis of Tobacco Industry Political Activity (2016)The Policy Dystopia Model: An…Of markets and rights: Discourse in the 2008 and 2013 Global Action Plan for the Prevention and Control of Noncommunicable Diseases (2016)Of markets and rights: Discou…The healthy food environment policy index: findings of an expert panel in New Zealand (2015)The healthy food environment …A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)A proposed approach to system…Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji (2014)Comparison of food industry p…Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Profits and pandemics: preven…INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles (2013)INFORMAS ( I nternational N e…A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention (2013)A proposed approach to monito…Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary (2012)Systematic reviews of the evi…Corporate activities that influence population health: a scoping review and qualitative synthesis to develop the HEALTH-CORP typology (2024)Corporate activities that inf…Latest Trends in Investing for Improved Nutrition and Obesity Prevention (2022)Latest Trends in Investing fo…Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives (2022)Integrating nutrition and obe…Implementing healthy food environment policies in New Zealand: nine years of inaction (2022)Implementing healthy food env…How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data (2020)How food companies use social…Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia (2020)Benchmarking the transparency…Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018 (2020)Benchmarking the Nutrition-Re…International Organization for Standardization (2011)Ultra‐processed products are becoming dominant in the global food system (2013)Revisiting the Corporate and Commercial Determinants of Health (2018)Systems Thinking as a Framework for Analyzing Commercial Determinants of Health (2018)An overview of the commercial determinants of health (2020)Food Politics: How the Food Industry Influences Nutrition and Health (2003)The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand (2019)A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries (2022)The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents: a scoping review (2025)Current issues and research in advertising (1978)Systematic Reviews and Meta-Analysis (2008)Systematic reviews: CRD's guidance for undertaking reviews in health care (2010)Relationship between shifts in food system dynamics and acceleration of the global nutrition transition (2016)Obesity and the food system transformation in Latin America (2018)Alcohol: No Ordinary Commodity. Research and public policy (2003)The Social Responsibility of Business Is to Increase Its Profits (2007)The commercial determinants of health (2016)Defining and conceptualising the commercial determinants of health (2023)A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework (2013)Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex (2013)Appetite for health-related food taxes: New Zealand stakeholder views (2017)Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study (2018)The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments (2019)Priority actions for the non-communicable disease crisis (2011)Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018)Understanding the rise of cardiometabolic diseases in low- and middle-income countries (2019)The Discovery of Grounded Theory; Strategies for Qualitative Research (1968)The Discovery of Grounded Theory: Strategies for Qualitative Research. (1968)Heuristic processing can bias systematic processing: Effects of source credibility, argument ambiguity, and task importance on attitude judgment. (1994)Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis (2021)The Science for Profit Model—How and why corporations influence science and the use of science in policy and practice (2021)Commercial determinants of health: future directions (2023)Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020) (2020)Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak (2020)An accountability framework to promote healthy food environments (2014)Analysis of corporate political activity strategies of the food industry: evidence from France (2018)Obesity and the future of food policies that promote healthy diets (2018)The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis (2017)The economic burden of cardiovascular disease and hypertension in low- and middle-income countries: a systematic review (2018)
this work references cited by second hop

References

  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,659 cited
  • 2012Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary680 cited
  • 2013INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles679 cited
  • 2016Of markets and rights: Discourse in the 2008 and 2013 Global Action Plan for the Prevention and Control of Noncommunicable Diseases533 cited
  • 2015A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information318 cited
  • 2016The Policy Dystopia Model: An Interpretive Analysis of Tobacco Industry Political Activity252 cited
  • 2013A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention95 cited
  • 2019BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level61 cited
  • 2014Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji58 cited
  • 2015The healthy food environment policy index: findings of an expert panel in New Zealand50 cited

Cited by

  • 2020How food companies use social media to influence policy debates: a framework of Australian ultra-processed food industry Twitter data

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

43 cited
  • 2020Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 201834 cited
  • 2020Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia28 cited
  • 2022Latest Trends in Investing for Improved Nutrition and Obesity Prevention22 cited
  • 2022Implementing healthy food environment policies in New Zealand: nine years of inaction21 cited
  • 2024Corporate activities that influence population health: a scoping review and qualitative synthesis to develop the HEALTH-CORP typology19 cited
  • 2022Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives19 cited