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Attitudes and perceptions among urban South Africans towards sugar-sweetened beverages and taxation
14 references·5 citing·43 second hop
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References

  • 2016Code Saturation Versus Meaning Saturation4,567 cited
  • 2002A Purposeful Approach to the Constant Comparative Method in the Analysis of Qualitative Interviews3,051 cited
  • 2004Qualitative research practice2,565 cited
  • 2016Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study827 cited
  • 2015Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses737 cited
  • 2016First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study272 cited
  • 2012Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies264 cited
  • 2011Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue245 cited
  • 2012“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa214 cited
  • 2014Averting Obesity and Type 2 Diabetes in India through Sugar-Sweetened Beverage Taxation: An Economic-Epidemiologic Modeling Study197 cited
  • 2013A typology of beverage taxation: Multiple approaches for obesity prevention and obesity prevention-related revenue generation82 cited
  • 2017Mass Media Campaign to Reduce Consumption of Sugar-Sweetened Beverages in a Rural Area of the United States80 cited
  • 2015Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012

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75 cited
  • 2013News Coverage of Sugar-Sweetened Beverage Taxes: Pro- and Antitax Arguments in Public Discourse73 cited
  • Cited by

    • 2021South Africa's Health Promotion Levy: Excise tax findings and equity potential45 cited
    • 2020Costs, equity and acceptability of three policies to prevent obesity: A narrative review to support policy development38 cited
    • 2020Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective31 cited
    • 2022Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study29 cited
    • 2021Nutrition related non-communicable diseases and sugar sweetened beverage policies: a landscape analysis in Zambia27 cited