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Level up or game over: the implications of levels of impact in certification schemes for salmon aquaculture
9 references·3 citing·41 second hop
Level up or game over: the implications of levels of impact in certification schemes for salmon aquaculture (2019)Level up or game over: the implications o…Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany (2017)Sustainable Seafood From Aqua…Media framing of aquaculture (2016)Media framing of aquacultureCertify Sustainable Aquaculture? (2013)Certify Sustainable Aquacultu…CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND (2012)CERTIFICATION OF SHRIMP AND S…Private standards and certification in fisheries and aquaculture : current practice and emerging issues (2011)Private standards and certifi…The Production of Eco-Labels (2006)The Production of Eco-LabelsThe Globalization of Organic Agro-Food Networks (2004)The Globalization of Organic …Job Market Signaling (1973)Job Market SignalingThe Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)The Market for "Lemons": Qual…Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing (2021)Brands, Labels, and Product L…Becoming certified, becoming sustainable? Improvements from aquaculture certification schemes as experienced by those certified (2020)Becoming certified, becoming …‘Social stuff’ and all that jazz: Understanding the residual category of social sustainability (2020)‘Social stuff’ and all that j…Impure Altruism and Donations to Public Goods: A Theory of Warm-Glow Giving (1990)A Content Analysis of Environmental Advertising Claims: A Matrix Method Approach (1993)Warm-Glow versus Cold-Prickle: The Effects of Positive and Negative Framing on Cooperation in Experiments (1995)Green marketing or green wash? A comparative study of consumers' behavior on selected Eco and Fair trade labeling in Sweden (2010)A framework for practical and effective eco‐labelling of food products (2012)Current global green marketing standard: changing market and company branding (2022)Third-party certification in the global agrifood system (2005)Trade, Standards, and Poverty: Evidence from Senegal (2006)Sustainability governance of chains and networks: a review and future outlook (2014)Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains (2015)Economic Action and Social Structure: The Problem of Embeddedness (1985)The Competitive Advantage of Nations (1991)We have never been modern (1994)Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007)Mainstreaming Fair Trade Coffee: From Partnership to Traceability (2008)Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries (2010)A New Approach to Consumer Theory (1966)A New Approach to Consumer Theory (1976)Conjoint Analysis in Consumer Research: Issues and Outlook (1978)Willingness to Pay for Multiple Seafood Labels in a Niche Market (2014)French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish (2016)Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review (2020)Content Analysis: An Introduction to its Methodology. (1984)Three Approaches to Qualitative Content Analysis (2005)The imperishable controversy over aquaculture (2016)Content Analysis: An Introduction to Its Methodology (2019)The making of a louse - Constructing governmental technology for sustainable aquaculture (2019)Conditional logit analysis of qualitative choice behavior (1972)Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries (2020)The state of the art of discrete choice experiments in food research (2022)Partnerships from cannibals with forks: The triple bottom line of 21st‐century business (1998)Corporate Social Responsibility (1999)How corporate social responsibility is defined: an analysis of 37 definitions (2006)Equilibrium in Competitive Insurance Markets: An Essay on the Economics of Imperfect Information (1976)Varieties of Capitalism (2001)Signaling Theory: A Review and Assessment (2010)The Evolution of Cooperation (1981)Corporate financing and investment decisions when firms have information that investors do not have (1984)The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation (1991)What shapes food value chains? Lessons from aquaculture in Asia (2014)Correlates of rigorous and credible transnational governance: A cross‐sectoral analysis of best practice compliance in eco‐labeling (2015)
this work references cited by second hop

References

  • 1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism22,977 cited
  • 1973Job Market Signaling16,329 cited
  • 2004The Globalization of Organic Agro-Food Networks481 cited
  • 2013Certify Sustainable Aquaculture?261 cited
  • 2017Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany191 cited
  • 2012CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND126 cited
  • 2016Media framing of aquaculture110 cited
  • 2011Private standards and certification in fisheries and aquaculture : current practice and emerging issues96 cited
  • 2006The Production of Eco-Labels46 cited

Cited by

  • 2020‘Social stuff’ and all that jazz: Understanding the residual category of social sustainability36 cited
  • 2020Becoming certified, becoming sustainable? Improvements from aquaculture certification schemes as experienced by those certified34 cited
  • 2021Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing11 cited

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