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How Organizations Claim Authenticity: The Coproduction of Illusions in Underground Restaurants
16 references·10 citing·42 second hop
How Organizations Claim Authenticity: The Coproduction of Illusions in Underground Restaurants (2019)How Organizations Claim Authenticity: The…The Presentation of Self in Everyday Life (2023)The Presentation of Self in E…The Invention of Tradition (2012)The Invention of TraditionThe Quest for Authenticity in Consumption: Consumers’ Purposive Choice of Authentic Cues to Shape Experienced Outcomes (2009)The Quest for Authenticity in…Basics of Qualitative Research (3rd ed.): Techniques and Procedures for Developing Grounded Theory (2008)Basics of Qualitative Researc…Authenticity: what consumers really want (2008)Authenticity: what consumers …Crafting Brand Authenticity: The Case of Luxury Wines* (2005)Crafting Brand Authenticity: …Consumer Perceptions of Iconicity and Indexicality and Their Influence on Assessments of Authentic Market Offerings (2004)Consumer Perceptions of Iconi…Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry (2000)Why the Microbrewery Movement…The Field of Cultural Production: Essays on Art and Literature (1996)The Field of Cultural Product…River Magic: Extraordinary Experience and the Extended Service Encounter (1993)River Magic: Extraordinary Ex…Authenticity and commoditization in tourism (1988)Authenticity and commoditizat…Qualitative Analysis for Social Scientists (1987)Qualitative Analysis for Soci…The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)The Experiential Aspects of C…The Fact of Fiction in Organizational Ethnography (1979)The Fact of Fiction in Organi…The Ritual Process: Structure and Anti-Structure (1976)The Ritual Process: Structure…The Discovery of Grounded Theory; Strategies for Qualitative Research (1968)The Discovery of Grounded The…The Cogs and Wheels of Cultural Entrepreneurship: The Becoming of New Possibilities (2025)The Cogs and Wheels of Cultur…Two Advances in Cultural Entrepreneurship Research (2022)Two Advances in Cultural Entr…The (Bounded) Role of Stated-Lived Value Congruence and Authenticity in Employee Evaluations of Organizations (2022)The (Bounded) Role of Stated-…Bottled Up or Poured Out: How Product Name Emotions Affect Appeal and Authenticity in the Market for Craft Beer (2022)Bottled Up or Poured Out: How…Authenticity-Based Connections as Organizational Constraints and the Paradox of Authenticity in the Market for Cuban Cigars (2022)Authenticity-Based Connection…Authenticity among distilleries: Signaling, transparency, and essence (2022)Authenticity among distilleri…How to avoid swinging: A social enterprise's quest for authenticity in tourism (2021)How to avoid swinging: A soci…Authenticity: Meanings, targets, audiences and third parties (2021)Authenticity: Meanings, targe…Networks, institutional environment and firm internationalization (2020)Networks, institutional envir…Commercializing the Practice of Voyeurism: How Organizations Leverage Authenticity and Transgression to Create Value (2020)Commercializing the Practice …The Social Construction of Reality (1967)The Invention of Tradition (1986)Tourism motivation and expectation formation (1997)Progress and prospects for event tourism research (2015)Exploring Consumer Behavior in Virtual Reality Tourism Using an Extended Stimulus-Organism-Response Model (2018)Social Construction of Reality (2020)The Theory of Buyer Behavior (1971)Structure and Functions of Fantasy (1974)An Information Processing Theory of Consumer Choice (1979)Consumer perceived value: The development of a multiple item scale (2001)The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty (2001)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Liberatory Postmodernism and the Reenchantment of Consumption (1995)Development of a Scale to Measure Memorable Tourism Experiences (2010)Exploring the essence of memorable tourism experiences (2011)Modernity and Self-Identity: Self and Society in the Late Modern Age (2020)Mind in Society: The Development of Higher Psychological Processes (1978)Metaphors We Live By (2003)Techniques to Identify Themes (2003)Qualitative Content Analysis (2008)Theory Construction in Qualitative Research (2012)The Discovery of Grounded Theory (2017)The fourth pillar of sustainability: culture’s essential role in public planning (2001)The Mediatization of Society (2008)The Constant Comparative Analysis Method Outside of Grounded Theory (2015)Poetics and Performances as Critical Perspectives on Language and Social Life (1990)The four elementary forms of sociality: Framework for a unified theory of social relations. 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References

  • 1968The Discovery of Grounded Theory; Strategies for Qualitative Research39,440 cited
  • 2023The Presentation of Self in Everyday Life17,564 cited
  • 1987Qualitative Analysis for Social Scientists12,237 cited
  • 2008Basics of Qualitative Research (3rd ed.): Techniques and Procedures for Developing Grounded Theory12,155 cited
  • 1982The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun8,274 cited
  • 1976The Ritual Process: Structure and Anti-Structure6,725 cited
  • 1996The Field of Cultural Production: Essays on Art and Literature4,672 cited
  • 1988Authenticity and commoditization in tourism2,725 cited
  • 1993River Magic: Extraordinary Experience and the Extended Service Encounter2,572 cited
  • 1979The Fact of Fiction in Organizational Ethnography1,295 cited
  • 2004Consumer Perceptions of Iconicity and Indexicality and Their Influence on Assessments of Authentic Market Offerings1,204 cited
  • 2000Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry1,038 cited
  • 2009The Quest for Authenticity in Consumption: Consumers’ Purposive Choice of Authentic Cues to Shape Experienced Outcomes1,002 cited
  • 2008Authenticity: what consumers really want907 cited

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2005
Crafting Brand Authenticity: The Case of Luxury Wines*
876 cited
  • 2012The Invention of Tradition767 cited
  • Cited by

    • 2020Networks, institutional environment and firm internationalization49 cited
    • 2022The (Bounded) Role of Stated-Lived Value Congruence and Authenticity in Employee Evaluations of Organizations46 cited
    • 2021How to avoid swinging: A social enterprise's quest for authenticity in tourism18 cited
    • 2020Commercializing the Practice of Voyeurism: How Organizations Leverage Authenticity and Transgression to Create Value14 cited
    • 2022Authenticity-Based Connections as Organizational Constraints and the Paradox of Authenticity in the Market for Cuban Cigars14 cited
    • 2021Authenticity: Meanings, targets, audiences and third parties14 cited
    • 2022Two Advances in Cultural Entrepreneurship Research10 cited
    • 2022Authenticity among distilleries: Signaling, transparency, and essence10 cited
    • 2025The Cogs and Wheels of Cultural Entrepreneurship: The Becoming of New Possibilities9 cited
    • 2022Bottled Up or Poured Out: How Product Name Emotions Affect Appeal and Authenticity in the Market for Craft Beer9 cited