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Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market
13 references·3 citing·45 second hop
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(2002)Valuing environmental and nat…A comparison of stated preference methods for environmental valuation (1996)A comparison of stated prefer…Report of NOAA Panel on Contingent Valuation (1993)Report of NOAA Panel on Conti…Investment Decision of Blockchain-Based Traceability Service Input for a Competitive Agri-Food Supply Chain (2022)Investment Decision of Blockc…Estimation of product quality in China's food processing and manufacturing industries (2021)Estimation of product quality…Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study (2020)Assessing the Impact of COVID…The Problem of Social Cost (1960)Prospect Theory: An Analysis of Decision under Risk (1979)Prospect theory: An analysis of decision under risk (1988)REVIEW: Questionnaires in ecology: a review of past use and recommendations for best practice (2005)Theory of Planned Behavior and the Value-Belief-Norm Theory explaining willingness to pay for a suburban park (2012)Social acceptance of renewable energy sources: A review of contingent valuation applications (2014)Conditional logit analysis of qualitative choice behavior (1972)Limited-dependent and qualitative variables in econometrics (1983)Discrete Choice Analysis: Theory and Application to Travel Demand. (1987)Contingent Valuation Versus Choice Experiments: Estimating the Benefits of Environmentally Sensitive Areas in Scotland (1998)Designs with a priori information for nonmarket valuation with choice experiments: A Monte Carlo study (2007)A critical review of multi-criteria decision making methods with special reference to forest management and planning (2009)Welfare Evaluations in Contingent Valuation Experiments with Discrete Responses (1984)Quality, Quantity, and Spatial Variation of Price (1988)Calibration of the difference between actual and hypothetical valuations in a field experiment (1998)Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China (2015)Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 (2020)Stated Choice Methods (2000)Understanding Heterogeneous Preferences in Random Utility Models: A Latent Class Approach (2002)The Mixed Logit model: The state of practice (2003)The role of internal and external drivers for successful implementation of GSCM practices (2018)The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments (2021)A Theory of Demand for Products Distinguished by Place of Production (Une theorie de la demande de produits differencies d'apres leur origine) (Una teoria de la demanda de productos distinguiendolos segun el lugar de produccion) (1969)China statistical yearbook (1988)International Food Policy Research Institute (1996)Clustering Analysis of Soybean Production to Understand its Spatiotemporal Dynamics in the North China Plain (2020)Food Demand Prediction Using the Nonlinear Autoregressive Exogenous Neural Network (2021)Corn Grain or Corn Silage: Effects of the Grain-to-Fodder Crop Conversion Program on Farmers’ Income in China (2022)The Social Amplification of Risk: A Conceptual Framework (1988)Research Methodology: Methods and Techniques (2004)Making sense of Cronbach's alpha (2011)Exploring co-creation with agri-food smallholders in Vietnam (2023)How country image of an exporting country buffers against the impact of food safety incidents on consumer trust and purchase intention: an experimental study (2023)The forgotten factor: Exploring consumer perceptions of artificial intelligence in the food and agriculture systems (2025)Impacts of urban environmental elements on residential housing prices in Guangzhou (China) (2006)From Exxon to BP: Has Some Number Become Better than No Number? (2012)Mortality Risk Valuation in Environment, Health and Transport Policies (2012)From Growth to Green Growth - a Framework (2012)The role of benefit transfer in ecosystem service valuation (2014)A systematic review of the reliability and validity of discrete choice experiments in valuing non-market environmental goods (2016)Developing a Questionnaire (2015)Contingent Valuation in Practice (2017)Prospective tourist preferences for sustainable tourism development in Small Island Developing States (2020)Contingent Valuation: Controversies and Evidence (2001)Incentive and informational properties of preference questions (2007)
this work references cited by second hop

References

  • 1993Report of NOAA Panel on Contingent Valuation1,946 cited
  • 2017Contemporary Guidance for Stated Preference Studies1,442 cited
  • 2002Valuing environmental and natural resources - the econometrics of non-market valuation.1,216 cited
  • 2003The contingent valuation method: a review1,001 cited
  • 1996A comparison of stated preference methods for environmental valuation723 cited
  • 2010Pricing Nature, Cost-Benefit Analysis and Environmental Policy366 cited
  • 2014Willingness to pay for the “Green Food” in China295 cited
  • 2018Consumer concern about food safety in Hanoi,Vietnam141 cited
  • 2018Agricultural production and food consumption in China: A long-term projection123 cited
  • 2017Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment110 cited
  • 2016Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing98 cited
  • 2017Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare86 cited
  • 2018Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment84 cited

Cited by

  • 2020Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study

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62 cited
  • 2022Investment Decision of Blockchain-Based Traceability Service Input for a Competitive Agri-Food Supply Chain11 cited
  • 2021Estimation of product quality in China's food processing and manufacturing industries10 cited