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Korzyści zewnętrzne prowadzenia zrównoważonych winnic w Polsce w warunkach zmian klimatu
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this work references cited by second hop

References

  • 2006The Oxford Companion to Wine348 cited
  • 2015Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies333 cited
  • 2010Behaviour and climate change: Consumer perceptions of responsibility188 cited
  • 2009Environmental practices in the wine industry: An empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand168 cited
  • 2013Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions139 cited
  • 2016Estimating the willingness to pay for a sustainable wine using a Heckit model128 cited
  • 2013What drives environmental sustainability in the New Zealand wine industry?84 cited
  • 2015Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California71 cited
  • 2018The influence of product knowledge on the relative importance of extrinsic product attributes of wine54 cited
  • 2014Economics, Governance, and Politics in the Wine Market35 cited
  • 2013The development of wine tourism in the Conegliano Valdobbiadene area34 cited
  • 2015Sustainability in the Wine Industry: Key Questions and Research Trends33 cited

Cited by

  • 2023ECOLOGICAL ENTREPRENEURSHIP IN WINE-PRODUCING MICRO-ENTERPRISES IN THE LOWER SILESIAN VOIVODESHIP0 cited

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