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Uncovering the language of wine experts
16 references·2 citing·43 second hop
Uncovering the language of wine experts (2019)Uncovering the language of wine expertsThe Cambridge Handbook of Expertise and Expert Performance (2018)The Cambridge Handbook of Exp…Differential coding of perception in the world’s languages (2018)Differential coding of percep…Multisensory Flavor Perception (2015)Multisensory Flavor PerceptionVision verbs dominate in conversation across cultures, but the ranking of non-visual verbs varies (2014)Vision verbs dominate in conv…Revisiting the limits of language: The odor lexicon of Maniq (2014)Revisiting the limits of lang…Odors are expressible in language, as long as you speak the right language (2014)Odors are expressible in lang…Differential Ineffability and the Senses (2014)Differential Ineffability and…Olfaction in Aslian Ideology and Language (2011)Olfaction in Aslian Ideology …The multisensory perception of flavor (2007)The multisensory perception o…The making of an expert. (2007)The making of an expert.The Cambridge Handbook of Expertise and Expert Performance (2006)The Cambridge Handbook of Exp…The Color of Odors (2001)The Color of OdorsThe Origin of Concepts (2000)The Origin of ConceptsObject categories and expertise: Is the basic level in the eye of the beholder? (1991)Object categories and experti…Psychology of Novice and Expert Wine Talk (1990)Psychology of Novice and Expe…The Scree Test For The Number Of Factors (1966)The Scree Test For The Number…Platform-Mediated Regional Reputation and Value Capture in Wine Geographical Indications: Evidence from Italy and Spain (2026)Platform-Mediated Regional Re…Experience goods and the role of experts : recommendation effects on wine purchasing decision (2023)Experience goods and the role…Neural Correlates of Behavioral Preference for Culturally Familiar Drinks (2004)The Handbook of Multisensory Processing (2004)Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes (2012)Crossmodal correspondences between taste and shape, and their implications for product packaging: A review (2016)Sensory Linguistics (2019)Bioinspired multisensory neural network with crossmodal integration and recognition (2021)Basic objects in natural categories (1976)Cognition and Categorization (1979)Categorization and Representation of Physics Problems by Experts and Novices* (1981)The role of similarity in categorization: providing a groundwork (1994)Folk biology and the anthropology of science: Cognitive universals and cultural particulars (1998)Reuniting perception and conception (1998)An Essay concerning Human Understanding (1690)The Senses Considered as Perceptual Systems (1969)The merging of the senses (1994)Grape expectations: The role of cognitive influences in color–flavor interactions (2009)Does Food Color Influence Taste and Flavor Perception in Humans? (2010)Why we are not all synesthetes (not even weakly so) (2013)Considerations on Western Marxism (1978)Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors? (1996)Phenomenology of Spirit (2007)Conceptual Change in Childhood (1985)Semantic Cognition: A Parallel Distributed Processing Approach (2004)Do humans have two systems to track beliefs and belief-like states? (2009)Origins of Objectivity (2010)The Application of Electronic Computers to Factor Analysis (1960)A Rationale and Test for the Number of Factors in Factor Analysis (1965)The Eating Attitudes Test: psychometric features and clinical correlates (1982)Evaluating the use of exploratory factor analysis in psychological research. (1999)Best Practices for Developing and Validating Scales for Health, Social, and Behavioral Research: A Primer (2018)Basic color terms: their universality and evolution. By Brent Berlin and Paul Kay. Berkeley & Los Angeles: University of California Press, 1969. Pp. xi, 178. $8.50. (1973)The weirdest people in the world? (2010)WEIRD languages have misled us, too [Comment on Henrich et al.] (2010)Words as social tools: Language, sociality and inner grounding in abstract concepts (2018)The Parieto-Frontal Integration Theory (P-FIT) of intelligence: Converging neuroimaging evidence (2007)Education for Life and Work: Developing Transferable Knowledge and Skills in the 21st Century (2012)Handbook of Self-Regulation of Learning and Performance (2017)Rethinking Giftedness and Gifted Education (2011)The influence of underlying philosophies on talent management: Theory, implications for practice, and research agenda (2013)What is the meaning of ‘talent’ in the world of work? (2013)Self-reported technological pedagogical content knowledge (TPACK) of pre-service teachers in relation to digital technology use in lesson plans (2020)Supporting Human-AI Teams:Transparency, explainability, and situation awareness (2022)Teacher noticing: A systematic literature review of conceptualizations, research designs, and findings on learning to notice (2022)
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References

  • 1966The Scree Test For The Number Of Factors13,549 cited
  • 2006The Cambridge Handbook of Expertise and Expert Performance3,157 cited
  • 2000The Origin of Concepts2,320 cited
  • 1991Object categories and expertise: Is the basic level in the eye of the beholder?730 cited
  • 2007The making of an expert.685 cited
  • 2007The multisensory perception of flavor684 cited
  • 2001The Color of Odors665 cited
  • 2018The Cambridge Handbook of Expertise and Expert Performance599 cited
  • 2015Multisensory Flavor Perception575 cited
  • 2014Odors are expressible in language, as long as you speak the right language551 cited
  • 2018Differential coding of perception in the world’s languages342 cited
  • 2014Differential Ineffability and the Senses307 cited
  • 2014Revisiting the limits of language: The odor lexicon of Maniq256 cited
  • 1990Psychology of Novice and Expert Wine Talk255 cited
  • 2011Olfaction in Aslian Ideology and Language213 cited
  • 2014Vision verbs dominate in conversation across cultures, but the ranking of non-visual verbs varies

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200 cited

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  • 2023Experience goods and the role of experts : recommendation effects on wine purchasing decision0 cited
  • 2026Platform-Mediated Regional Reputation and Value Capture in Wine Geographical Indications: Evidence from Italy and Spain0 cited