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Cited by

• 2020Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists42 cited
• 2022Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism32 cited
• 2022Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany28 cited
• 2022Sustainable Tourism Development Based upon Visitors’ Brand Trust: A Case of “100 Religious Attractions”27 cited
• 2025Wine Tourism as a Tool for Sustainable Development of the Cultural Landscape—A Case Study of Douro Wine Region in Portugal20 cited
• 2021Using mobile technology to track wine tourists20 cited
• 2020The xiao zi effect on motivation to visit wineries from an identity perspective: The case of China20 cited
• 2023Port Wine and Wine Tourism: The Touristic Dimension of Douro’s Landscape19 cited
• 2020Social Capital along Wine Trails: Spilling the Wine to Residents?19 cited
• 2021Mapping the Greek Wine Supply Chain: A Proposed Research Framework19 cited
• 2025Assessment of wine tourism potential in the countries of the former Yugoslavia13 cited
• 2023Intangible Heritage of the Dehesa: The Educational and Tourist Potential of Traditional Trades12 cited
• 2023Wine Hotels—Intangible Heritage, Storytelling and Co-Creation in Specific Tourism Offer