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Toxic trade: the impact of preferential trade agreements on alcohol imports from Australia in partner countries
13 references·1 citing·51 second hop
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References

  • 1991The Resource-Based Theory of Competitive Advantage: Implications for Strategy Formulation9,769 cited
  • 2013Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries1,672 cited
  • 2001The resource-based view and marketing: The role of market-based assets in gaining competitive advantage1,106 cited
  • 2012Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco665 cited
  • 2014Handbook of International Economics346 cited
  • 2005The Roles of Victim and Perpetrator Alcohol Use in Intimate Partner Violence Outcomes175 cited
  • 2015The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market: a natural experiment contrasting Vietnam and the Philippines101 cited
  • 2017Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methods70 cited
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  • 2010The harmful use of alcohol amongst Indigenous Australians41 cited
  • 2012New‐generation free trade agreements threaten progressive tobacco and alcohol policies35 cited
  • 2018Analyzing the impacts of global trade and investment on non-communicable diseases and risk factors: a critical review of methodological approaches used in quantitative analyses

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  • 2022Reassessing the health impacts of trade and investment agreements: a systematic review of quantitative studies, 2016–2014 cited