Predicting Italian Wine Quality from Weather Data and Expert Ratings

Alessandro Corsi · Orley Ashenfelter

26 citations0/0 files storedJournal of Wine Economics

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Wine Industry and Tourism Fermentation and Sensory Analysis Horticultural and Viticultural Research

Abstract

Abstract In this paper we estimate how a variety of subjective measures of quality taken from the published opinions of several experts on Italian wines (Barolo and Barbaresco) are determined by the weather conditions during the relevant season, in order to assess their reliability. Since these measures of quality are only ordinal, we estimate their determinants using an ordered probit model. The method provides measures of the determinants of vintage quality ratings and suggestions on the reliability of each expert. (JEL Classifications: D12, Q11, Q13)

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References

1974The measurement of urban travel demand 2003Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand 1995Bordeaux Wine Vintage Quality and the Weather 2001Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés 2001Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus Classés 2006Prices of American Pinot Noir wines: climate, craftsmanship, critics 1995Predicting the Quality of an Unborn Grange*2013The Demand for Expert Opinion: Bordeaux Wine

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