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Analysis Of Different Perceptions In The Assessment Of Hospitality And Tourism Management Program Of Isabela State University: Basis For Enhancement
2 references·0 citing·12 second hopsampled
Analysis Of Different Perceptions In The Assessment Of Hospitality And Tourism Management Program Of Isabela State University: Basis For Enhancement (2020)Analysis Of Different Perceptions In The …Students’ Perceptions of Effectiveness of Hospitality Curricula and Their Preparedness (2023)Students’ Perceptions of Effe…A Practical Approach to Curriculum Development: A Case Study (2004)A Practical Approach to Curri…The child and the curriculum (1902)Understanding Student Learning (1984)Classroom Assessment Techniques: A Handbook for College Teachers. (1995)Hospitality education and finance courses: An ‘inconvenient’ relationship? (2019)Employability competencies in the hospitality sector: employers' requirements and graduates' preparedness post COVID-19 pandemic. A case study from Saudi Arabia (2022)STUDENT READINESS TO ENTER TOURISM AND HOSPITALITY INDUSTRY (2023)Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Hospitality-management Competencies (2000)Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders (2002)An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business (2004)How to help your graduates secure better jobs? An industry perspective (2009)Industry's Expectations from Hospitality Schools: What has changed? (2012)
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References

  • 2004A Practical Approach to Curriculum Development: A Case Study85 cited
  • 2023Students’ Perceptions of Effectiveness of Hospitality Curricula and Their Preparedness8 cited

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