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National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases
4 references·1 citing·22 second hop
National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases (2020)National food policies in the Islamic Rep…National action plan for non-communicable diseases prevention and control in Iran; a response to emerging epidemic (2017)National action plan for non-…Noncommunicable Diseases (2015)Noncommunicable DiseasesCan the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms? (2015)Can the sustainable developme…Processed foods and the nutrition transition: evidence from A sia (2014)Processed foods and the nutri…A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region (2021)A Systematic Review of Trans …Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases (2006)Nutrition, agriculture and the global food system in low and middle income countries (2014)Back to the Future: The Potential of Intergenerational Justice for the Achievement of the Sustainable Development Goals (2018)SDGs and airport sustainable performance: Evidence from Italy on organisational, accounting and reporting practices through financial and non-financial disclosure (2019)Trade, nutrition, and sustainable food systems (2019)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)Westernization of Asian diets and the transformation of food systems: Implications for research and policy (2006)Ultra‐processed products are becoming dominant in the global food system (2013)Reformulation, fortification and functionalization: Big Food corporations’ nutritional engineering and marketing strategies (2015)The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts (2016)Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System Drivers (2019)Health financing for universal coverage and health system performance: concepts and implications for policy (2013)Noncommunicable Diseases (2013)Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 (2015)Assessment and prioritization of the WHO “best buys” and other recommended interventions for the prevention and control of non-communicable diseases in Iran (2020)Reducing sugar, fat, and salt for prevention and control of noncommunicable diseases (NCDs) as an adopted health policy in Iran (2020)The influential factors for achieving universal health coverage in Iran: a multimethod study (2021)The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence (2013)The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence (2017)Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action (2020)Cross-cultural validity of the theory of planned behavior for predicting healthy food choice in secondary school students of Inner Mongolia (2017)LIVING QURAN AND SUNNAH AS THE FOUNDATION OF A HOLISTIC HEALTHY LIFESTYLE (2022)
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References

  • 2014Processed foods and the nutrition transition: evidence from A sia276 cited
  • 2017National action plan for non-communicable diseases prevention and control in Iran; a response to emerging epidemic209 cited
  • 2015Noncommunicable Diseases106 cited
  • 2015Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?102 cited

Cited by

  • 2021A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region41 cited

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