Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Managing a Sustainable and Resilient Perishable Food Supply Chain (PFSC) after an Outbreak

16 references·16 citing·43 second hopsampled

FromToDepth

this work references cited by second hop· second hop is a sample of the most-cited connections

References

1976Educational Organizations as Loosely Coupled Systems7,396 cited
1985Normal Accidents: Living with High Risk Technologies4,961 cited
1997Information Distortion in a Supply Chain: The Bullwhip Effect4,718 cited
1984Normal Accidents: Living with High-Risk Technologies.2,861 cited
1990Loosely Coupled Systems: A Reconceptualization2,441 cited
2000Quantifying the Bullwhip Effect in a Simple Supply Chain: The Impact of Forecasting, Lead Times, and Information1,805 cited
2013A Meta‐Analysis of Supply Chain Integration and Firm Performance542 cited
2010DO PERCEPTIONS BECOME REALITY? THE MODERATING ROLE OF SUPPLY CHAIN RESILIENCY ON DISRUPTION OCCURRENCE449 cited
2012Supply chain operational risk mitigation: a collaborative approach386 cited
2013Risk and resilience in agri‐food supply chains: the case of the ASDA PorkLink supply chain in Scotland278 cited
2013Creating sustainable fresh food supply chains through waste reduction244 cited
2001Long-term capacity management: Linking the perspectives from manufacturing strategy and sales and operations planning241 cited
2015“I’m not hoarding, I’m just stocking up before the hoarders get here.”221 cited
2012Supply chain integration framework using literature review191 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2006Supply chain management practices of SMEs: from a business growth perspective187 cited

2018Sustainable Supply Chain Management in Small and Medium Enterprises174 cited

Cited by

2020Effects of COVID-19 on the Italian agri-food supply and value chains161 cited
2020New business models in circular economy: A multiple case study into touch points creating customer values in health care96 cited
2021Supply chain agility responding to unprecedented changes: empirical evidence from the UK food supply chain during COVID-19 crisis94 cited
2022Supply chain management in times of crisis: a systematic review84 cited
2022Food supply chain management in disaster events: A systematic literature review78 cited
2022Enablers for resilience and pandemic preparedness in food supply chain76 cited
2021The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain64 cited
2022A fuzzy group decision-making model to measure resiliency in a food supply chain: A case study in Spain63 cited
2023Crossing the chasm: investigating the relationship between sustainability and resilience in supply chain management49 cited
2022Agricultural biomass supply chain resilience: COVID-19 outbreak vs. sustainability compliance, technological change, uncertainties, and policies48 cited
2024Integrating Perishables into Closed-Loop Supply Chains: A Comprehensive Review47 cited
2021A planetary boundaries perspective on the sustainability: resilience relationship in the Kenyan tea supply chain46 cited
2024Explainable artificial intelligence to improve the resilience of perishable product supply chains by leveraging customer characteristics45 cited
2021Evaluating resilience in food supply chains during COVID-1943 cited
2023Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era41 cited
2024Food supply chain resilience in the digital era: a bibliometric analysis and development of conceptual framework40 cited