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Cited by

• 2021Socioeconomic impacts of COVID-19 in low-income countries349 cited
• 2021Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis326 cited
• 2020Food Insecurity and Eating Disorders: a Review of Emerging Evidence248 cited
• 2021Mitigate risks in perishable food supply chains: Learning from COVID-19243 cited
• 2022Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming211 cited
• 2020COVID-19 and the agri-food system in the United States and Canada201 cited
• 2021Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa194 cited
• 2023Poverty, Livelihoods and Sustainable Development187 cited
• 2021COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries176 cited
• 2021Supply chain game theory network modeling under labor constraints: Applications to the Covid-19 pandemic174 cited
• 2022Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era167 cited
• 2023Towards Sustainable Digital Agriculture for Smallholder Farmers: A Systematic Literature Review161 cited
• 2021Exploring the role of artificial intelligence in managing agricultural supply chain risk to counter the impacts of the COVID-19 pandemic