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Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
10 references·16 citing·49 second hop
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 (2020)Consumer food stockpiling behavior and wi…Do Risk Preferences Change? Evidence from the Great East Japan Earthquake (2018)Do Risk Preferences Change? E…Stability of experimental and survey measures of risk, time, and social preferences: A review and some new results (2015)Stability of experimental and…Willingness to pay for the “Green Food” in China (2014)Willingness to pay for the “G…Violence and Risk Preference: Experimental Evidence from Afghanistan (2013)Violence and Risk Preference:…Introduction: Tastes, Castes and Culture: The Influence of Society on Preferences (2011)Introduction: Tastes, Castes …Intertemporal Pricing and Consumer Stockpiling (2010)Intertemporal Pricing and Con…Perception of Risk (1987)Perception of RiskWelfare Evaluations in Contingent Valuation Experiments with Discrete Responses (1984)Welfare Evaluations in Contin…The illusion of control. 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References

  • 1987Perception of Risk9,263 cited
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Cited by

  • 2020Effects of COVID-19 on the Italian agri-food supply and value chains161 cited
  • 2021How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey141 cited
  • 2020Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy133 cited
  • 2021Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany

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117 cited
  • 2020A Computational Model to Predict Consumer Behaviour During COVID-19 Pandemic95 cited
  • 2022To Help or Not to Help? Prosocial Behavior, Its Association With Well-Being, and Predictors of Prosocial Behavior During the Coronavirus Disease Pandemic85 cited
  • 2021Panic Buying and Consumption Displacement during COVID-19: Evidence from New Zealand75 cited
  • 2022Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review58 cited
  • 2023ESG Controversies and Firm Performance in India: The Moderating Impact of Government Effectiveness42 cited
  • 2021Chinese consumers’ willingness to get a COVID-19 vaccine and willingness to pay for it35 cited
  • 2022Food shortages, stockpiling and panic buying ahead of Brexit as reported by the British media: a mixed methods content analysis22 cited
  • 2021Influences of News and Social Media on Food Insecurity and Hoarding Behavior During the COVID-19 Pandemic19 cited
  • 2021Too fatigued to consume (ir)responsibly? The importance of work‐related fatigue and personal values for responsible consumption15 cited
  • 2024E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect12 cited
  • 2022Effects of Social e-Commerce on Consumer Behavior8 cited
  • 2022The effect of voluntary versus compulsory preventive behavior on consumer adaptation during COVID-194 cited