SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
9 references·0 citing·35 second hop
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations (2020)Benchmarking food environment policies fo…Non-communicable disease prevention policy process in five African countries authors (2018)Non-communicable disease prev…Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study (2018)Measuring and stimulating pro…Of markets and rights: Discourse in the 2008 and 2013 Global Action Plan for the Prevention and Control of Noncommunicable Diseases (2016)Of markets and rights: Discou…Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand (2016)Level of implementation of be…Diet-related non-communicable diseases in South Africa: determinants and policy responses (2016)Diet-related non-communicable…The healthy food environment policy index: findings of an expert panel in New Zealand (2015)The healthy food environment …Strengthening of accountability systems to create healthy food environments and reduce global obesity (2015)Strengthening of accountabili…Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex (2013)Monitoring and benchmarking g…The case for motivated reasoning. (1990)The case for motivated reason…Analysing and Assessing Accountability: A Conceptual Framework 1 (2007)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information (2015)Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking (2015)Essential medicines for universal health coverage (2016)The legal determinants of health: harnessing the power of law for global health and sustainable development (2019)The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages (2009)Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010 (2012)The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions (2015)Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries (2019)Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review (2020)The Handbook of Social Psychology (1969)Judgment under Uncertainty: Heuristics and Biases (1975)Confirmation Bias: A Ubiquitous Phenomenon in Many Guises (1998)Well-being : the foundations of hedonic psychology (1999)False-Positive Psychology (2011)A Theory of Cognitive Dissonance (2017)A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework (2013)INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles (2013)Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand (2019)The first INFORMAS national food environments and policies survey in New Zealand: A blueprint country profile for measuring progress on creating healthy food environments (2019)Decision analysis and behavioral research (1986)The Oxford Handbook of Thinking and Reasoning (2012)Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations (2018)Tracking global funding for the prevention and control of noncommunicable diseases (2012)A narrative review of regulatory governance factors that shape food and nutrition policies (2021)Implementing healthy food environment policies in New Zealand: nine years of inaction (2022)Case Study Research: Design and Methods (1984)Transforming Qualitative Information: Thematic Analysis and Code Development (1998)Priority actions for the non-communicable disease crisis (2011)Multi-sectoral action in non-communicable disease prevention policy development in five African countries (2018)Non-Communicable Diseases and Urbanization in African Cities: A Narrative Review (2019)An analysis of policy and funding priorities of global actors regarding noncommunicable disease in low- and middle-income countries (2021)The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis (2017)The economic burden of cardiovascular disease and hypertension in low- and middle-income countries: a systematic review (2018)
this work references cited by second hop

References

  • 1990The case for motivated reasoning.9,014 cited
  • 2016Of markets and rights: Discourse in the 2008 and 2013 Global Action Plan for the Prevention and Control of Noncommunicable Diseases533 cited
  • 2015Strengthening of accountability systems to create healthy food environments and reduce global obesity399 cited
  • 2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex307 cited
  • 2018Non-communicable disease prevention policy process in five African countries authors111 cited
  • 2015The healthy food environment policy index: findings of an expert panel in New Zealand50 cited
  • 2016Diet-related non-communicable diseases in South Africa: determinants and policy responses40 cited
  • 2016Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand33 cited
  • 2018Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study31 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work