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Brettanomics I: The Cost ofBrettanomycesin California Wine Production
1 references·2 citing·11 second hop
Brettanomics I: The Cost ofBrettanomycesin California Wine Production (2020)Brettanomics I: The Cost ofBrettanomycesi…The Palgrave Handbook of Wine Industry Economics (2019)The Palgrave Handbook of Wine…Having a drink with awkward Brett: Brettanomyces, taste(s) and wine/markets (2023)Having a drink with awkward B…Introduction to the Issue (2021)Introduction to the IssueThe Demand for Expert Opinion: Bordeaux Wine (2013)Dynamics of Buyer-Seller Relations in Norwegian Wine Imports (2020)The Body Multiple (2002)Meeting the Universe Halfway (2007)Vibrant Matter (2010)Antipodean more‐than‐human geographies: From the edges (2023)Complexities of care in insect‐human relations (2023)‘Nature in the glass’: Principles and practices in low-intervention winemaking (2025)Signaling stewardship and the value of family in a brand heritage Identity: A cross-cultural study of wineries (2022)The international trade impacts of Geographical Indications: Hype or hope? (2022)Wine: The punching bag in trade retaliation (2022)
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References

  • 2019The Palgrave Handbook of Wine Industry Economics58 cited

Cited by

  • 2023Having a drink with awkward Brett: Brettanomyces, taste(s) and wine/markets10 cited
  • 2021Introduction to the Issue0 cited

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