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Is Wine Tourism a Niche Tourism? Antecedents and Consequences of Wine as a Niche Tourism, a Conceptual Model
14 references·8 citing·39 second hop
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Factors that help to predict tourist behavioural intentions (2007)Wine Tourism Around the World (2009)A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011)Country equity and country branding: Problems and prospects (2002)Country‐of‐origin effects on Chinese wine consumers (2006)The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise (2006)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Experience economy constructs as a framework for understanding wine tourism (2012)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The nature and scope of festival studies (2010)Progress and prospects for event tourism research (2015)Festival attributes and perceptions: A meta-analysis of relationships with satisfaction and loyalty (2017)Hedonic Consumption: Emerging Concepts, Methods and Propositions (1982)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Welcome to the experience economy. (1998)Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013)Wine tourism experience: A netnography study (2017)Conditional logit analysis of qualitative choice behavior (1972)Measuring the Involvement Construct (1985)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Best-Worst Scaling: Theory, Methods and Applications (2015)Strategic alliances along the Niagara Wine Route (2001)Food Tourism Around the World development, management and markets (2003)The Effects of Quality and Satisfaction on Awareness and Behavioral Intentions: Exploring the Role of a Wine Festival (2007)A circumplex model of affect. (1980)Development and validation of brief measures of positive and negative affect: The PANAS scales. (1988)Development and validation of brief measures of positive and negative affect: The PANAS scales. (1988)Coping mechanisms of Philippine tourism and hospitality family businesses during the COVID-19 pandemic: a non-parametric approach (2021)Encouraging consumer loyalty: the role of family business in hospitality (2021)Guest editorial: Knowledge management in tourism: paradigms, approaches and methods (2022)Measuring Consumer Involvement Profiles (1985)When Good Brands Do Bad (2004)The Impact of River Tourism on the Development of the Demarcated Regions in Specific (Post-pandemic Crisis) Contexts: The Case of Cruise Ships (2022)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Consumer generated content - trends and implications for branding. (2006)Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars (2016)
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References

  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
  • 2003South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product487 cited
  • 2009The hedonic nature of wine tourism consumption: an experiential view388 cited
  • 2007Regional brand image and perceived wine quality: the consumer perspective288 cited
  • 2002Wine tourism around the world: development, management and markets253 cited
  • 2009Wine tourism in New Zealand151 cited
  • 2008A model of wine tourist behaviour: a festival approach142 cited
  • 2006Using the tasting room experience to create loyal customers86 cited
  • 2017The relationship between involvement, destination emotions and place attachment in the Porto wine cellars54 cited
  • 2009PROFILE OF A WINE TOURIST AND THE CORRESPONDENCE BETWEEN DESTINATION AND PREFERRED WINE: A STUDY IN ARAGON, SPAIN50 cited
  • 2017Using push-pull winescape attributes to model Australian wine tourist segmentation31 cited
  • 2016Exploring critical success factors for Napa’s wine tourism industry from a demand perspective27 cited
  • 2019Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany

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23 cited

Cited by

  • 2021Factors influencing touristic consumer behaviour137 cited
  • 2021Emotions and involvement in tourism settings114 cited
  • 2022Encouraging Wine Storytelling in the Tourist Experience: A Preliminary Study8 cited
  • 2025Uncovering the scholarly landscape of wine tourism: a bibliometric analysis6 cited
  • 2024Wine Tourism Experience: A Service Ecosystem Perspective2 cited
  • 2024Rural Tourism and Wine Experience1 cited
  • 2024La estructura del conocimiento científico sobre las rutas del vino: Un análisis bibliométrico0 cited
  • 2026Mind the Gap: Exploring Perceived Importance and Performance in Regional Wine and Food Tourism Experiences0 cited