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Wine Tourism Experience: A Service Ecosystem Perspective · Study

WorkWine Tourism Experience: A Service Ecosystem Perspective

Tatiana Chalkidou2024

Work2024

Wine Tourism Experience: A Service Ecosystem Perspective

Tatiana Chalkidou · George Skourtis

2 citations·0/0 files stored·Springer proceedings in business and economics

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Wine Industry and Tourism Culinary Culture and Tourism Service and Product Innovation

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References

2007Service-dominant logic: continuing the evolution 2015Institutions and axioms: an extension and update of service-dominant logic 2010It's all B2B…and beyond: Toward a systems perspective of the market 2011Contextualization and value-in-context: How context frames exchange 2009The hedonic nature of wine tourism consumption: an experiential view 2017Wine tourism experience: A netnography study 2012Experience economy constructs as a framework for understanding wine tourism 2015Extending the context of service: from encounters to ecosystems

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2025The role of digital tools, CRM systems and AI chatbots in the development of wine tourism 2026From Port to Experiences: Tourism-Led Cluster Renewal and Firm Strategy in the Douro Region

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Details

Year2024

Typeother

Published2024-01-01

VenueSpringer proceedings in business and economics

ISSN-L2198-7246

Languageen

Citations2

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1007/978-3-031-54338-8_57

openalex_workW4399080562

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