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Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector
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References

  • 2015Trade Induced Technical Change? The Impact of Chinese Imports on Innovation, IT and Productivity1,524 cited
  • 2020Economic uncertainty before and during the COVID-19 pandemic989 cited
  • 2011The Diffusion of Wal-Mart and Economies of Density445 cited
  • 1998The Long-Term Impact of Promotions on Consumer Stockpiling Behavior265 cited
  • 2003A comparative study of linear and nonlinear models for aggregate retail sales forecasting246 cited
  • 2020Consumer panic in the COVID-19 pandemic244 cited
  • 2015Performance of state space and ARIMA models for consumer retail sales forecasting222 cited
  • 2005A Multipurpose Shopping Trip Model to Assess Retail Agglomeration Effects184 cited
  • 2020Social distancing laws cause only small losses of economic activity during the COVID-19 pandemic in Scandinavia175 cited
  • 2017The Benefits of Forced Experimentation: Striking Evidence from the London Underground Network*167 cited
  • 2020COVID‐19 and Food Supply Chains152 cited
  • 2020Mapping global variation in human mobility137 cited
  • 2014Consumer Attitude Metrics for Guiding Marketing Mix Decisions122 cited
  • 1990The Optimality of Consumer Stockpiling Strategies94 cited
  • 2015The role of food retailers in improving resilience in global food supply

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88 cited
  • 2020Real-time price indices: Inflation spike and falling product variety during the Great Lockdown73 cited
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    • 2021COVID-19 and Changes in Social Habits. Restaurant Terraces, a Booming Space in Cities. The Case of Madrid16 cited
    • 2022Supply chain management practices, retail outlets attributes and organisational performance: a case of organised food retailers in India14 cited