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THE INFLUENCE FACTORS OF CONSUMER BEHAVIORAL INTENTION TOWARDS ONLINE FOOD DELIVERY SERVICES
1 references·8 citing·27 second hop
THE INFLUENCE FACTORS OF CONSUMER BEHAVIORAL INTENTION TOWARDS ONLINE FOOD DELIVERY SERVICES (2020)THE INFLUENCE FACTORS OF CONSUMER BEHAVIO…Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services (2016)Consumer experiences, attitud…Errand delivery adoption by business users: Integrated perceived SERVQUAL model within TOE- TAM model (2025)Errand delivery adoption by b…Impact of metaverse technology on hospitality and tourism industry: an interplay of social media marketing on hotel booking in India (2024)Impact of metaverse technolog…Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted (2023)Why Bangkokians use online fo…FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION (2023)FOOD DELIVERY SERVICE: THE EF…Analysis of Behavioral Intention Towards the Use of Smart Village Ogan Ilir (SVOI) Using Technology Acceptance Model (TAM) 3 Method (2023)Analysis of Behavioral Intent…Will You Continue to Use Food Delivery Services During the Transition to the Endemic Phase of the Covid-19 Pandemic? (2022)Will You Continue to Use Food…THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS (2022)THE RELATIONSHIP BETWEEN CONV…Modeling the effect of social media on older adults’ usage intention of public transport (2022)Modeling the effect of social…Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Common method biases in behavioral research: A critical review of the literature and recommended remedies. (2003)PLS-SEM: Indeed a Silver Bullet (2011)Loyalty toward online food delivery service: the role of e-service quality and food quality (2018)Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse (2019)Validity and Reliability of the Research Instrument; How to Test the Validation of a Questionnaire/Survey in a Research (2016)Why do people use food delivery apps (FDA)? A uses and gratification theory perspective (2019)The Role of Food Delivery Application Attributes on Customer Satisfaction and Intention to Reuse (2022)RESEARCH ON THE MOTIVATIONS AND INTENTIONS OF POTENTIAL CRUISE PASSENGERS IN TURKEY (2023)Consumer Attitudes and Purchase Intentions toward Food Delivery Platform Services (2020)Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic (2021)Factors Determining the Behavioral Intention of Using Food Delivery Apps during COVID-19 Pandemics (2021)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)User Acceptance of Information Technology: Toward A Unified View1 (2003)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Brief Report: Increased Addictive Internet and Substance Use Behavior During the COVID‐19 Pandemic in China (2020)Research methods for business: A skill building approach (1993)Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge (2002)Research Methods for Business: A Skill-Building Approach (2013)Mapping the critical factors of emerging technologies adoption intention in foodservice industry: a modified total interpretive structural modeling approach (2024)Towards the Development of More Sustainable Services: Investigating Functional and Experiential Drivers of Consumer Behavior in Online Food Delivery Market (2025)Coefficient Alpha and the Internal Structure of Tests (1951)Determining Sample Size for Research Activities (1970)The theory of planned behavior (1991)Understanding the associations between social media marketing and green outcomes: A study of employee green behavior (2025)Investigating factors influencing mobility-as-a-service (MaaS) adoption: an integrated technology acceptance model (TAM)-task-technology fit (TTF) perspective (2026)
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References

  • 2016Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services956 cited

Cited by

  • 2022THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS18 cited
  • 2024Impact of metaverse technology on hospitality and tourism industry: an interplay of social media marketing on hotel booking in India16 cited
  • 2022Modeling the effect of social media on older adults’ usage intention of public transport9 cited
  • 2023Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted8 cited
  • 2023FOOD DELIVERY SERVICE: THE EFFECTS OF PERCEIVED QUALITY, PERCEIVED EASE OF USE AND PERCEIVED VALUE TOWARDS CUSTOMER SATISFACTION7 cited
  • 2025Errand delivery adoption by business users: Integrated perceived SERVQUAL model within TOE- TAM model5 cited
  • 2022Will You Continue to Use Food Delivery Services During the Transition to the Endemic Phase of the Covid-19 Pandemic?5 cited
  • 2023Analysis of Behavioral Intention Towards the Use of Smart Village Ogan Ilir (SVOI) Using Technology Acceptance Model (TAM) 3 Method4 cited

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