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Pivot! How the restaurant industry adapted during COVID-19 restrictions
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this work references cited by second hop

References

  • 2013How to Write a Systematic Review618 cited

Cited by

  • 2021Investigating the effects of the outbreak of COVID-19 on perishable food supply chains: an empirical study using PLS-SEM31 cited
  • 2023Renew or die amidst COVID-19: investigating the effect of organizational learning culture on strategic renewal through strategic reconfiguration and digital transformation18 cited
  • 2024How consumer preference determines site selection in a metropolitan setting: Analysis of retailer perspective to stay ahead of the competition in the aftermath of a large-scale crisis6 cited
  • 2024Exploring consumer perceptions and adoption intention of home meal kit services4 cited
  • 2022Factors Affecting Customer's Behavioral Intention to Use Online Food Delivery Services (OFDS)4 cited
  • 2023Sayings and doings become ‘practice’ through ‘practice thirdness’: pivot in recipes for practice4 cited
  • 2022Psychological Health and Entrepreneurial Career Commitment During the COVID-19 Pandemic: on the Role of Sleep and Access to Resources4 cited
  • 2022Was it Doomsday? First Wave of the COVID-19 Pandemic Impact on the Polish Cultural Industry2 cited

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