References

• 1964Measuring utility by a single-response sequential method2,656 cited
• 1974Measuring Utility by a Single-Response Sequential Method (1964)1,540 cited
• 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
• 1997Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?500 cited
• 2007The dimensions of wine quality332 cited
• 2010The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness315 cited
• 1994A HEDONIC PRICE FUNCTION FOR AUSTRALIAN PREMIUM TABLE WINE*301 cited
• 2002Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores283 cited
• 2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
• 2006What Determines Wine Prices: Objective vs. Sensory Characteristics216 cited
• 2002Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach213 cited
• 2008Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings203 cited
• 2012Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers140 cited
• 1988Consumer Risk Perception in the UK Wine Market