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Usaha Kuliner Berskala Mikro dan Kecil di Desa Gunung Sindur Kabupaten Bogor: Kondisi Pasca Covid-19
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Usaha Kuliner Berskala Mikro dan Kecil di Desa Gunung Sindur Kabupaten Bogor: Kondisi Pasca Covid-19 (2021)Usaha Kuliner Berskala Mikro dan Kecil di…Strategi Manajemen Bisnis Pasca Pandemi Covid-19 (2020)Strategi Manajemen Bisnis Pas…Pengaruh potongan harga terhadap pembelian impulsif pada pengguna aplikasi grab (grabfood) (2020)Pengaruh potongan harga terha…KEBIJAKAN PEMERINTAH DALAM PENANGANAN PANDEMI COVID-19 (2020)KEBIJAKAN PEMERINTAH DALAM PE…How to Help Small Businesses Survive COVID-19 (2020)How to Help Small Businesses …Research design: pendekatan kualitatif, kuantitatif, dan mixed (2013)Research design: pendekatan k…PENGARUH E-COMMERCE TERHADAP PENINGKATAN PENDAPATAN USAHA MIKRO KECIL DAN MENENGAH DI KOTA PADANG (2018)Analisis Implementatasi Strategi Bauran Pemasaran 7P Pada Usaha Bakso Wong Jowo By Tiwi (2021)MANAJEMEN STRATEGI UNTUK MENINGKATKAN PENJUALAN FOOD AND BEVERAGE DI ERA PANDEMI COVID 19 (2021)Strategi Usaha Mikro Kecil (UMK) Kuliner Menghadapi Pandemi Covid-19 di Jakarta (2021)Social Research Methods: Qualitative and Quantitative Approaches (1991)Social Research Methods: Qualitative and Quantitative Approaches (2002)Pedoman Pencegahan dan Pengendalian Corona Virus Disease (Covid-19) (2020)E-Commerce in Strengthening The Economy During The Covid-19 Pandemic: A Historical Review (2021)Kesiapan Pelaksanaan Pembelajaran Tatap Muka pada Era New Normal di MI At-Tanwir Bojonegoro (2021)RETRACTED: Language and COVID-19: A discourse analysis of resistance to lockdown in Indonesia (2023)Metodologi Penelitian (2019)Strategi Penelitian Kualitatif dan Kuantitatif Di Dalam Penelitian Agama (2020)Teachers’ Elementary School in Online Learning of COVID-19 Pandemic Conditions (2020)Factors Influencing Purchase Intention of Cloud-based Food Delivery (2021)Analysis of factors impacting survivability of sustainable supply chain during COVID-19 pandemic: an empirical study in the context of SMEs (2021)A systematic literature review on supply chain resilience in SMEs: learnings from COVID-19 pandemic (2022)Cash Flow Management among Micro-Traders: Responses to the COVID-19 Pandemic (2022)
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References

  • 2013Research design: pendekatan kualitatif, kuantitatif, dan mixed3,762 cited
  • 2020KEBIJAKAN PEMERINTAH DALAM PENANGANAN PANDEMI COVID-19212 cited
  • 2020How to Help Small Businesses Survive COVID-1991 cited
  • 2020Strategi Manajemen Bisnis Pasca Pandemi Covid-1978 cited
  • 2020Pengaruh potongan harga terhadap pembelian impulsif pada pengguna aplikasi grab (grabfood)14 cited

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