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Perishable Food Supply Chain Networks with Labor in the Covid-19 Pandemic · Study

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ChapterPerishable Food Supply Chain Networks with Labor in the Covid-19 Pandemic

Anna Nagurney2021

Chapter2021

Perishable Food Supply Chain Networks with Labor in the Covid-19 Pandemic

30 citations·0/0 files stored·Springer optimization and its applications

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Supply Chain and Inventory Management Facility Location and Emergency Management Supply Chain Resilience and Risk Management

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References

1982Perishable Inventory Theory: A Review 2009An optimization approach for managing fresh food quality throughout the supply chain 1999Network Economics 2012Competitive Food Supply Chain Networks with Application to Fresh Produce 2006Supply Chain Network Economics: Dynamics of Prices, Flows and Profits 2011Supply chain network operations management of a blood banking system with cost and risk minimization 2009Challenges of operations research practice in agricultural value chains 2012A Supply Chain Generalized Network Oligopoly Model for Pharmaceuticals under Brand Differentiation and Perishability

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2023Leveraging on technology and sustainability to innovate the supply chain: a proposal of agri-food value chain model 2021Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization 2024Exploring the challenges to cope with ripple effects in the perishable food supply chain considering recent disruptions: Implications for urban supply chain resilience 2022Modelling retail inventory pricing policies under service level and promotional efforts during COVID-19

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2019Multitiered Blood Supply Chain Network Competition: Linking Blood Service Organizations, Hospitals, and Payersarticle · 9 shared references 2018Dynamics of quality as a strategic variable in complex food supply chain network competition: The case of fresh producearticle · 7 shared references 2015A general multitiered supply chain network model of quality competition with suppliersarticle · 6 shared references 2022An integrated multitiered supply chain network model of competing agricultural firms and processing firms: The case of fresh produce and qualityarticle · 5 shared references 2014Equilibria and dynamics of supply chain network competition with information asymmetry in quality and minimum quality standardsarticle · 5 shared references 2017Quality in competitive fresh produce supply chains with application to farmers' marketsarticle · 4 shared references

Details

Year2021

Typechapter

Published2021-01-01

VenueSpringer optimization and its applications

ISSN-L1931-6828

Languageen

Citations30

Files0 public / 0

ShelfSupply Chain and Inventory Management

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doi10.1007/978-3-030-64973-9_11

openalex_workW3135526792

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