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Perishable Food Supply Chain Networks with Labor in the Covid-19 Pandemic
16 references·4 citing·40 second hop
Perishable Food Supply Chain Networks with Labor in the Covid-19 Pandemic (2021)Perishable Food Supply Chain Networks wit…COVID-19 and the risk to food supply chains: how to respond (2020)COVID-19 and the risk to food…Supply chain network competition among blood service organizations: a Generalized Nash Equilibrium framework (2018)Supply chain network competit…Quality in competitive fresh produce supply chains with application to farmers' markets (2017)Quality in competitive fresh …Networks Against Time: Supply Chain Analytics for Perishable Products (2013)Networks Against Time: Supply…Networks Against Time (2013)Networks Against TimeCompetitive Food Supply Chain Networks with Application to Fresh Produce (2012)Competitive Food Supply Chain…A Supply Chain Generalized Network Oligopoly Model for Pharmaceuticals under Brand Differentiation and Perishability (2012)A Supply Chain Generalized Ne…Supply chain network operations management of a blood banking system with cost and risk minimization (2011)Supply chain network operatio…Managing Supply Chain Risk and Vulnerability (2009)Managing Supply Chain Risk an…Challenges of operations research practice in agricultural value chains (2009)Challenges of operations rese…An optimization approach for managing fresh food quality throughout the supply chain (2009)An optimization approach for …A Brief History of Production Functions (2007)A Brief History of Production…Supply Chain Network Economics: Dynamics of Prices, Flows and Profits (2006)Supply Chain Network Economic…Supply Chain and Finance (2004)Supply Chain and FinanceNetwork Economics (1999)Network EconomicsPerishable Inventory Theory: A Review (1982)Perishable Inventory Theory: …Exploring the challenges to cope with ripple effects in the perishable food supply chain considering recent disruptions: Implications for urban supply chain resilience (2024)Exploring the challenges to c…Leveraging on technology and sustainability to innovate the supply chain: a proposal of agri-food value chain model (2023)Leveraging on technology and …Modelling retail inventory pricing policies under service level and promotional efforts during COVID-19 (2022)Modelling retail inventory pr…Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization (2021)Designing a food supply chain…The Measurement of Productive Efficiency (1957)Measuring the efficiency of decision making units (1978)Some Models for Estimating Technical and Scale Inefficiencies in Data Envelopment Analysis (1984)Does knowledge management produce practical outcomes? (2014)Capital, Distribution, and the Aggregate Production Function (2016)Optimization of supply chain networks with inclusion of labor: Applications to COVID-19 pandemic disruptions (2021)Recent trends in modeling of deteriorating inventory (2001)Supply chain modeling: past, present and future (2002)A dynamic product quality evaluation based pricing model for perishable food supply chains (2012)Agri‐fresh produce supply chain management: a state‐of‐the‐art literature review (2013)Building the Resilient Supply Chain (2004)A supply chain view of the resilient enterprise (2005)Bridging organization theory and supply chain management: The case of best value supply chains (2006)Decision theory in sustainable supply chain management: a literature review (2014)Modelling of sustainable food grain supply chain distribution system: a bi-objective approach (2019)Supply chain leadership driven strategic resilience capabilities management: A leader-member exchange perspective (2020)Survey of Literature on Continuously Deteriorating Inventory Models (1991)Dynamic Version of the Economic Lot Size Model (2004)Optimal Pricing and Return Policies for Perishable Commodities (2008)Supply chain networks, electronic commerce, and supply side and demand side risk (2004)Managing Perishable and Aging Inventories: Review and Future Research Directions (2010)Dynamic supply chain network design for the supply of blood in disasters: A robust model with real world application (2014)Stochastic integer programming models for reducing wastages and shortages of blood products at hospitals (2014)Designing and optimizing a sustainable supply chain network for a blood platelet bank under uncertainty (2018)Equilibrium points in n -person games (1950)Non-Cooperative Games (1951)Non-cooperative games (1989)Competition, cooperation, and coopetition of green supply chains under regulations on energy saving levels (2016)Optimal production for manufacturers considering consumer environmental awareness and green subsidies (2016)Literature review: The vaccine supply chain (2018)A multi-objective sustainable hub location-scheduling problem for perishable food supply chain (2017)Critical success factors influencing artificial intelligence adoption in food supply chains (2021)The COVID-19 Pandemic and Global Food Security (2020)Supply chain agility responding to unprecedented changes: empirical evidence from the UK food supply chain during COVID-19 crisis (2021)The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence (2021)Supply chain networks with corporate social responsibility through integrated environmental decision-making (2008)Supply chain disruption risk management through strategic information acquisition and sharing and risk-sharing contracts (2010)Sustainable fashion supply chain management under oligopolistic competition and brand differentiation (2011)Supply chain game theory network modeling under labor constraints: Applications to the Covid-19 pandemic (2021)Theoretical approaches to AI in supply chain optimization: Pathways to efficiency and resilience (2024)
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References

  • 1982Perishable Inventory Theory: A Review1,189 cited
  • 2009An optimization approach for managing fresh food quality throughout the supply chain655 cited
  • 1999Network Economics409 cited
  • 2012Competitive Food Supply Chain Networks with Application to Fresh Produce335 cited
  • 2006Supply Chain Network Economics: Dynamics of Prices, Flows and Profits228 cited
  • 2011Supply chain network operations management of a blood banking system with cost and risk minimization203 cited
  • 2009Challenges of operations research practice in agricultural value chains149 cited
  • 2012A Supply Chain Generalized Network Oligopoly Model for Pharmaceuticals under Brand Differentiation and Perishability144 cited
  • 2020COVID-19 and the risk to food supply chains: how to respond137 cited
  • 2007A Brief History of Production Functions114 cited
  • 2009Managing Supply Chain Risk and Vulnerability113 cited
  • 2017Quality in competitive fresh produce supply chains with application to farmers' markets67 cited
  • 2013Networks Against Time: Supply Chain Analytics for Perishable Products52 cited
  • 2013Networks Against Time49 cited
  • 2018Supply chain network competition among blood service organizations: a Generalized Nash Equilibrium framework

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36 cited
  • 2004Supply Chain and Finance33 cited
  • Cited by

    • 2023Leveraging on technology and sustainability to innovate the supply chain: a proposal of agri-food value chain model52 cited
    • 2021Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization41 cited
    • 2024Exploring the challenges to cope with ripple effects in the perishable food supply chain considering recent disruptions: Implications for urban supply chain resilience39 cited
    • 2022Modelling retail inventory pricing policies under service level and promotional efforts during COVID-1920 cited