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Can Environmentally Sustainable Development and Green Innovation of Hotels Trigger the Formation of a Positive Brand and Price Premium?
16 references·2 citing·49 second hop
Can Environmentally Sustainable Development and Green Innovation of Hotels Trigger the Formation of a Positive Brand and Price Premium? (2021)Can Environmentally Sustainable Developme…Relation of environment sustainability to CSR and green innovation: A case of Pakistani manufacturing industry (2019)Relation of environment susta…Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops (2018)Effect of image, satisfaction…Green Innovation Strategy and Green Innovation: The Roles of Green Creativity and Green Organizational Identity (2017)Green Innovation Strategy and…Factors Affecting Green Purchase Behaviour and Future Research Directions (2015)Factors Affecting Green Purch…The effects of social media on emotions, brand relationship quality, and word of mouth: An empirical study of music festival attendees (2014)The effects of social media o…Employee perception of CSR activities: Its antecedents and consequences (2012)Employee perception of CSR ac…The Dynamics of Green Restaurant Patronage (2010)The Dynamics of Green Restaur…Some antecedents and outcomes of brand love (2006)Some antecedents and outcomes…Evolving sustainably: a longitudinal study of corporate sustainable development (2004)Evolving sustainably: a longi…Developing and validating measures of facets of customer-based brand equity (2003)Developing and validating mea…Evidence of the effect of trust building technology in electronic markets: Price premiums and buyer behavior (2002)Evidence of the effect of tru…Determinants of Chinese consumers' green purchase behavior (2001)Determinants of Chinese consu…A model of destination image formation (1999)A model of destination image …Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Conceptualizing, Measuring, a…Structural equation modeling in practice: A review and recommended two-step approach. (1988)Structural equation modeling …Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Evaluating Structural Equatio…The Impact of Green Service Quality on Consumers’ Intentions to Revisit Green Hotels Based on Theory of Planned Behavior (2024)The Impact of Green Service Q…Can Hotel Companies’ Water Conservation Management and Waste Reduction Measures Influence Hotel Customers’ Willingness to Pay More and Intention to Revisit? (2021)Can Hotel Companies’ Water Co…Consumers and Their Brands: Developing Relationship Theory in Consumer Research (1998)The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty (2001)Brand Experience: What Is It? How Is It Measured? Does It Affect Loyalty? 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(1994)Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values (2007)Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior (2016)Construct validity in psychological tests. (1955)Review of Psychometric theory (2nd ed.). (1979)Significance tests and goodness of fit in the analysis of covariance structures. (1980)The Commitment-Trust Theory of Relationship Marketing (1994)PLS-SEM: Indeed a Silver Bullet (2011)A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)Understanding Attitudes and Predicting Social Behavior (1980)Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation (2003)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions (2020)Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach (2020)Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research (2021)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Customer Satisfaction, Market Share, and Profitability: Findings From Sweden (1994)Dimensions of Brand Personality (1997)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Economic Action and Social Structure: The Problem of Embeddedness (1985)The Digitization of Word of Mouth: Promise and Challenges of Online Feedback Mechanisms (2003)Trust among strangers in internet transactions: Empirical analysis of eBay' s reputation system (2004)What Makes a Helpful Online Review? 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References

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  • 2002Evidence of the effect of trust building technology in electronic markets: Price premiums and buyer behavior2,256 cited
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  • 2019Relation of environment sustainability to CSR and green innovation: A case of Pakistani manufacturing industry

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481 cited
  • 2010The Dynamics of Green Restaurant Patronage435 cited
  • 2018Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops397 cited
  • Cited by

    • 2021Can Hotel Companies’ Water Conservation Management and Waste Reduction Measures Influence Hotel Customers’ Willingness to Pay More and Intention to Revisit?17 cited
    • 2024The Impact of Green Service Quality on Consumers’ Intentions to Revisit Green Hotels Based on Theory of Planned Behavior16 cited