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Restaurant preventive behaviors and the role of media during a pandemic · Study

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ArticleRestaurant preventive behaviors and the role of media during a pandemic

Yung-Kun Sung2021

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Articlegreen2021

Restaurant preventive behaviors and the role of media during a pandemic

Yung-Kun Sung · Hsin‐Hui Hu · Brian E. M. King

57 citations·0/0 files stored·International Journal of Hospitality Management

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Communication and COVID-19 Impact Public Relations and Crisis Communication Risk Perception and Management

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References

1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error 1988Structural equation modeling in practice: A review and recommended two-step approach.1998Principles and Practice of Structural Equation Modeling 1974An approach to environmental psychology 2020Using social and behavioural science to support COVID-19 pandemic response 2020The Fear of COVID-19 Scale: Development and Initial Validation 2016The Perception of Risk 2020Risk perceptions of COVID-19 around the world

Cited by

2021Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China 2022Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter?2022Consumer acceptance of autonomous delivery robots for last-mile delivery: Technological and health perspectives 2021Comparison of localized and foreign restaurant brands for consumer behavior prediction 2022Social media exposure assessment: influence on attitudes toward generic vaccination during the COVID-19 pandemic

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Details

Year2021

Typearticle

Published2021-03-13

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations57

Files0 public / 0

ShelfCommunication and COVID-19 Impact

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doi10.1016/j.ijhm.2021.102906

openalex_workW3138327634

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2021Sustainability in Hospitality Marketing during the COVID-19 Pandemic. Content Analysis of Consumer Empirical Research

2021SOCIAL MEDIA USE AND COVID-19 RISK PERCEPTION AMONG NIGERIANS: THE ROLES OF AFFECTS, GENDER AND INFORMATION SOURCES

2023Discovery brand authentic and sensory experience influencing word of mouth with mediation and moderation setting