Shrimp closed-loop supply chain network design

Abstract

Abstract Recent developments in food industries have attracted both academic and industrial practitioners. Shrimp as a well-known, rich, and sought-after seafood, is generally obtained from either marine environments or aquaculture. Central prominence of Shrimp Supply Chain (SSC) is brought about by numerous factors such as high demand, market price, and diverse fisheries or aquaculture locations. In this respect, this paper considers SSC as a set of distribution centers, wholesalers, shrimp processing factories, markets, shrimp waste powder factory, and shrimp waste powder market. Subsequently, a mathematical model is proposed for the SSC, whose aim is to minimize the total cost through the supply chain. The SSC model is NP-hardand is not able to solve large-size problems. Therefore, three well-known metaheuristics accompanied by two hybrid ones are exerted. Moreover, a real-world application with 15 test problems are established to validate the model. Finally, the results confirm that the SSC model and the solution methods are effective and useful to achieve cost savings.

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