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Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal
16 references·3 citing·42 second hop
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal (2021)Resilience of global and local value chai…Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis (2021)Impacts of COVID‐19 on global…Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa (2021)Food Consumption and Food Sec…Without food, there can be no exit from the pandemic (2020)Without food, there can be no…Rising concerns over agricultural production as COVID-19 spreads: Lessons from China (2020)Rising concerns over agricult…How COVID-19 may disrupt food supply chains in developing countries (2020)How COVID-19 may disrupt food…Food supply chains during the COVID‐19 pandemic (2020)Food supply chains during the…COVID-19 risks to global food security (2020)COVID-19 risks to global food…Resilience of Agricultural Value Chains in Developing Country Contexts: A Framework and Assessment Approach (2018)Resilience of Agricultural Va…Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations (2018)Rapid transformation of food …Risk and resilience in agri‐food supply chains: the case of the ASDA PorkLink supply chain in Scotland (2013)Risk and resilience in agri‐f…Private Standards, Trade and Poverty: GlobalGAP and Horticultural Employment in Senegal (2012)Private Standards, Trade and …Modern Food Supply Chains and Development: Evidence from Horticulture Export Sectors in Sub‐Saharan Africa (2012)Modern Food Supply Chains and…Globalization, privatization, and vertical coordination in food value chains in developing and transition countries (2007)Globalization, privatization,…Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty (2007)Global supply chains, standar…Trade, Standards, and Poverty: Evidence from Senegal (2006)Trade, Standards, and Poverty…A supply chain view of the resilient enterprise (2005)A supply chain view of the re…Embracing digital business ecosystem: transforming traditional marketplaces (2025)Embracing digital business ec…Measures for the viable agri-food supply chains: A multi-criteria approach (2022)Measures for the viable agri-…COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue (2021)COVID‐19 and impacts on globa…Real World Research: A Resource for Social Scientists and Practitioner-Researchers (1993)Building the Resilient Supply Chain (2004)Perspectives in supply chain risk management (2006)Supply chain resilience, firm performance, and management policies in the liner shipping industry (2017)Dealing with the unpredictable: supply chain resilience (2019)Managing supply chain resilience to pursue business and environmental strategies (2019)Foreign Direct Investment, Vertical Integration, and Local Suppliers: Evidence from the Polish Dairy Sector (2004)Success and Failure of Reform: Insights from the Transition of Agriculture (2004)The Economics of the Food System Revolution (2010)Distributional effects of agricultural cooperatives in China: Exclusion of smallholders and potential gains on participation (2012)Smallholder cooperatives and agricultural performance in Rwanda: do organizational differences matter? (2014)Principles on the Benefits of Manufacturing Process Flexibility (1995)The Severity of Supply Chain Disruptions: Design Characteristics and Mitigation Capabilities (2007)Resilience: the concept, a literature review and future directions (2011)Resilience in Business and Management Research: A Review of Influential Publications and a Research Agenda (2015)The Strategy of Economic Development (1959)The Rise of Supermarkets in Africa, Asia, and Latin America (2003)World Urbanization Prospects (2005)COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries (2021)Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region (2021)Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic (2021)Supply chain collaboration: Impact on collaborative advantage and firm performance (2010)Impact of COVID-19 on logistics systems and disruptions in food supply chain (2020)Impact of COVID-19 on the food supply chain (2020)COVID-19 pandemic related supply chain studies: A systematic review (2021)Food Price Volatility and Its Implications for Food Security and Policy (2016)COVID-19: Channels of transmission to food and agriculture (2020)Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey (2021)Agricultural Workforce Crisis in Light of the COVID-19 Pandemic (2020)Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals (2020)COVID‐19 and food prices in sub‐Saharan Africa (2021)Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming (2022)Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry (2000)The (evolving) role of agriculture in poverty reduction—An empirical perspective (2010)Why the World Suddenly Cares About Global Supply Chains (2012)Why Research in Sustainable Supply Chain Management Should Have no Future (2013)The General Theory of Employment, Interest and Money. (1936)Poverty and Famines: An Essay on Entitlement and Deprivation (1983)COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries (2021)COVID-19 research outcomes: An agenda for future research (2021)Food Insecurity and Eating Disorders: a Review of Emerging Evidence (2020)Socioeconomic impacts of COVID-19 in low-income countries (2021)
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References

  • 2005A supply chain view of the resilient enterprise1,751 cited
  • 2020Food supply chains during the COVID‐19 pandemic1,311 cited
  • 2020COVID-19 risks to global food security1,129 cited
  • 2006Trade, Standards, and Poverty: Evidence from Senegal941 cited
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  • 2021Impacts of COVID‐19 on global poverty, food security, and diets: Insights from global model scenario analysis326 cited
  • 2013Risk and resilience in agri‐food supply chains: the case of the ASDA PorkLink supply chain in Scotland278 cited
  • 2020Rising concerns over agricultural production as COVID-19 spreads: Lessons from China262 cited
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  • 2012Modern Food Supply Chains and Development: Evidence from Horticulture Export Sectors in Sub‐Saharan Africa200 cited
  • 2007Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty198 cited
  • 2021Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa194 cited
  • 2020How COVID-19 may disrupt food supply chains in developing countries

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156 cited
  • 2012Private Standards, Trade and Poverty: GlobalGAP and Horticultural Employment in Senegal124 cited
  • 2018Resilience of Agricultural Value Chains in Developing Country Contexts: A Framework and Assessment Approach105 cited
  • Cited by

    • 2021COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue93 cited
    • 2022Measures for the viable agri-food supply chains: A multi-criteria approach57 cited
    • 2025Embracing digital business ecosystem: transforming traditional marketplaces9 cited