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Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from Serbia
16 references·1 citing·49 second hop
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References

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2020
Am I Fit for Tomorrow’s Labor Market? The Effect of Graduates’ Skills Development during Higher Education for the 21st Century’s Labor Market
321 cited
  • 2020Online food delivery services and behavioural intention – a test of an integrated TAM and TPB framework319 cited
  • 2020COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders213 cited
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    • 2023Hospitality SMEs and the circular economy: strategies and practice post-COVID36 cited