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Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications
16 references·3 citing·48 second hopsampled
Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications (2021)Historical Wines of Portugal: The Classif…Consumer wine knowledge: components and segments (2018)Consumer wine knowledge: comp…One size does (obviously not) fit all: Using product attributes for wine market segmentation (2017)One size does (obviously not)…Consumer knowledge affects valuation of product attributes: Experimental results for wine (2016)Consumer knowledge affects va…Knowledge effects on the exploratory acquisition of wine (2015)Knowledge effects on the expl…How aspects of a wine’s place affect consumers’ authenticity perceptions and purchase intentions (2015)How aspects of a wine’s place…A fine wine instrument – an alternative for segmenting the Australian wine market (2015)A fine wine instrument – an a…Brand authenticity: An integrative framework and measurement scale (2014)Brand authenticity: An integr…The dimensions of authenticity in terroir products (2013)The dimensions of authenticit…Measuring consumer-based brand authenticity (2013)Measuring consumer-based bran…Region of origin as choice factor: wine knowledge and wine tourism involvement influence (2010)Region of origin as choice fa…A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour (2007)A preliminary study of the re…The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise (2006)The influence of wine attribu…Product involvement and the evaluation of wine quality (2006)Product involvement and the e…The ‘real thing’: Branding authenticity in the luxury wine trade (2005)The ‘real thing’: Branding au…Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing (2005)Differential Effects of Exper…Crafting Brand Authenticity: The Case of Luxury Wines* (2005)Crafting Brand Authenticity: …Wine and Portugal: A Brief History (2025)Wine and Portugal: A Brief Hi…Exploring Portugal's Wine Tourism: Tradition, Culture, and Future Opportunities (2025)Exploring Portugal's Wine Tou…Pengaruh Green Perceived Value (GPV) dan Green Brand Knowledge terhadap Purchase Intention to Buying Green Product Melalui Attitude Toward Purchasing Green Products (2023)Pengaruh Green Perceived Valu…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Common method biases in behavioral research: A critical review of the literature and recommended remedies. 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References

  • 2014Brand authenticity: An integrative framework and measurement scale1,081 cited
  • 2005Crafting Brand Authenticity: The Case of Luxury Wines*876 cited
  • 2013Measuring consumer-based brand authenticity780 cited
  • 2005The ‘real thing’: Branding authenticity in the luxury wine trade621 cited
  • 2005Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing336 cited
  • 2006The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise216 cited
  • 2006Product involvement and the evaluation of wine quality168 cited
  • 2010Region of origin as choice factor: wine knowledge and wine tourism involvement influence164 cited
  • 2017One size does (obviously not) fit all: Using product attributes for wine market segmentation106 cited
  • 2007A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour90 cited
  • 2018Consumer wine knowledge: components and segments59 cited
  • 2015How aspects of a wine’s place affect consumers’ authenticity perceptions and purchase intentions58 cited
  • 2013The dimensions of authenticity in terroir products52 cited
  • 2016Consumer knowledge affects valuation of product attributes: Experimental results for wine

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52 cited
  • 2015A fine wine instrument – an alternative for segmenting the Australian wine market43 cited
  • 2015Knowledge effects on the exploratory acquisition of wine43 cited
  • Cited by

    • 2023Pengaruh Green Perceived Value (GPV) dan Green Brand Knowledge terhadap Purchase Intention to Buying Green Product Melalui Attitude Toward Purchasing Green Products9 cited
    • 2025Wine and Portugal: A Brief History0 cited
    • 2025Exploring Portugal's Wine Tourism: Tradition, Culture, and Future Opportunities0 cited