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Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
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References

  • 2020The SARS, MERS and novel coronavirus (COVID-19) epidemics, the newest and biggest global health threats: what lessons have we learned?1,604 cited
  • 2012Analyzing Likert Data1,404 cited
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  • 2020How COVID-19 may disrupt food supply chains in developing countries

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156 cited
  • 2020Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response131 cited
  • 2020How COVID-19 is Changing the World: A Statistical Perspective131 cited
  • Cited by

    • 2023Food bank operations: review of operation research methods and challenges during COVID-1925 cited
    • 2022Livelihood recovery for sustainable development: A study of the Lushan earthquake8 cited
    • 2024Identifying critical factors affecting the livelihood recovery following disasters: A comparative analysis of China and New Zealand6 cited