Barriers versus Benefits of Sustainable Practices: An Application to the Wine-Tourism Sector

Ana Nave · Arminda Maria Finisterra Do Paço

10 citations0/0 files storedInternational Journal of Hospitality & Tourism Administration

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Wine Industry and Tourism Diverse Aspects of Tourism Research Environmental Sustainability in Business

Abstract

This study aims to identify the barriers to the implementation of sustainable practices and the benefits achieved by wine-tourism companies implementing those practices. To do so, quantitative research was carried out, by applying a questionnaire to 103 companies operating in the wine-tourism sector in Portugal. The results reveal the barriers affecting the implementation of sustainable practices and that the implementation of sustainable practices is positively associated with gaining multiple benefits. Despite the barriers associated with elaborating sustainability policies and their subsequent implementation, wine-tourism companies make efforts to adopt various practices with a view to sustainable development.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 10 citations exist upstream.

References

1999Cannibals with forks: the triple bottom line of 21st century business 1994Towards the Sustainable Corporation: Win-Win-Win Business Strategies for Sustainable Development 2004Evolving sustainably: a longitudinal study of corporate sustainable development 1998Proactive corporate environmental strategy and the development of competitively valuable organizational capabilities 2005Do green supply chains lead to competitiveness and economic performance?2008Drivers and barriers to environmental supply chain management practices: Lessons from the public and private sectors 2013Managing Corporate Sustainability and CSR: A Conceptual Framework Combining Values, Strategies and Instruments Contributing to Sustainable Development 2016Sustainability as a dynamic organizational capability: a systematic review and a future agenda toward a sustainable transition

Cited by

2022Attractiveness of wine region types: how less popular wine regions can attract wine tourists?2025Drivers of green wine tourism among young adults: intentions, attitudes, and expansion to sustainable behaviour 2023Travel motives and constraints affecting student participation in a proposed study tour 2026A Cross‐National Analysis of Sustainable Wine Tourism From the Perspective of Wineries

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

Imported from OpenAlex (CC0) — nothing here is generated.