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COOPERATION OF AGRI-FOOD CLUSTERS WITH UNIVERSITIES: THE CASE STUDY FOR POLAND
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References

  • 1998Clusters and the new economics of competition.5,717 cited
  • 2015Universities–industry collaboration: A systematic review1,032 cited
  • 2008Analysing knowledge transfer channels between universities and industry: To what degree do sectors also matter?837 cited
  • 2002Knowledge interactions between universities and industry in Austria: sectoral patterns and determinants690 cited
  • 2018What makes industry–university collaboration succeed? A systematic review of the literature463 cited
  • 2017Clusters and Industry 4.0 – do they fit together?216 cited
  • 2020A framework to improve university–industry collaboration216 cited
  • 2019Many or trusted partners for eco-innovation? The influence of breadth and depth of firms' knowledge network in the food sector153 cited
  • 2016Cluster emergence: combining pre-existing conditions and triggering factors67 cited
  • 2016What drives the effectiveness of industrial clusters? Exploring the impact of contextual, structural and functioning determinants37 cited
  • 2020THE ROLE OF UNIVERSITIES IN THE NATIONAL INNOVATION SYSTEM36 cited
  • 2016How public policy can stimulate the capabilities of firms to innovate in a traditional industry through academic engagement: the case of the Swedish food industry33 cited
  • 2020Forms and varieties of research and industry collaboration across disciplines30 cited
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Explanatory Factors of Entrepreneurship in Food and Beverage Clusters in Spain
6 cited
  • 2016Clusters into Poland and Spain: comparative case study of two clusters from the agricultural industry4 cited
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