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Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation
16 references·0 citing·45 second hop
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References

  • 1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism22,977 cited
  • 1970Information and Consumer Behavior5,796 cited
  • 1982Measurement Cost and the Organization of Markets986 cited
  • 2005Third-party certification in the global agrifood system686 cited
  • 1982Truthful Disclosure of Information526 cited
  • 2005Selling at the Farmgate or Traveling to Market348 cited
  • 1978A Note on "Lemons" Markets with Quality Certification236 cited
  • 2014Farmer Bargaining Power and Market Information Services220 cited
  • 2000Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System165 cited
  • 2020Competition and Entry in Agricultural Markets: Experimental Evidence from Kenya157 cited
  • 2013Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit?143 cited
  • 2010Information, efficiency, and welfare in agricultural markets137 cited
  • 2012The Strategic Use of Private Quality Standards in Food Supply Chains119 cited
  • 2010Agrifood supply chain, private‐sector standards, and farmers' health: evidence from Kenya112 cited
  • 2008Quality control in nonstaple food markets: evidence from India

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103 cited
  • 2004Imperfect competition in agricultural markets: evidence from Ethiopia101 cited
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