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Tasting a new culture: adjustment to a foreign culture through traditional local cuisine
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References

  • 2006Using thematic analysis in psychology237,789 cited
  • 2005The Psychology of Culture Shock1,365 cited
  • 2001Becoming Intercultural: An Integrative Theory of Communication and Cross-Cultural Adaptation1,135 cited
  • 2008Theoretical models of culture shock and adaptation in international students in higher education909 cited
  • 1994Development of an Acculturative Stress Scale for International Students: Preliminary Findings775 cited
  • 2014After taste: Culture, consumption and theories of practice631 cited
  • 2004Self-Concealment, Social Self-Efficacy, Acculturative Stress, and Depression in African, Asian, and Latin American International College Students.413 cited
  • 2003Relationships Among Life Stress, Social Support, Academic Stressors, and Reactions to Stressors of International Students in the United States.386 cited
  • 2015The Interplay of International Students’ Acculturative Stress, Social Support, and Acculturation Modes234 cited
  • 2019Challenges of International Students from Pre-Departure to Post-Study181 cited
  • 2008Supporting international students in higher education: constructions, cultures and clashes72 cited
  • 2011Acculturation and food habits: lessons to be learned59 cited
  • 2014Picture This: A Photovoice Study Of International Students’ Food Experience in Canada40 cited
  • 2016Loyal Tongue, Liberal Mind: International Students’ Experiences on Dietary Acculturation in England

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  • 2015Improving Intercultural Education at Chinese Institutions from German Experience21 cited
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