Has a long history of coping, getting by and making do, created in SLIS an inability to allow the mind to expand to comprehend the nature and the extent of the resources and equipment they need to create an ideal information education provision? To the well-fed, gourmet meals are expected and demanded. At the starvation end of the eating range even a cold, old sausage seems a feast. SLIS have been living in hopes of cold sausages for years. Their collective digestion is not, perhaps, able any more to conceive of anything better.
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