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Cited by

• 2011Campus Sustainable Food Projects: Critique and Engagement121 cited
• 2012Business and development: making sense of business as a development agent64 cited
• 2015Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification64 cited
• 2015Looking behind the label: global industries and the conscientious consumer57 cited
• 2014Certification and Neoliberal Governance: Moral Economies of Fair Trade in the Eastern Caribbean55 cited
• 2016Fairtrade bananas in the Caribbean: Towards a moral economy of recognition45 cited
• 2014Burdens of political responsibility: narrative and the cultivation of responsiveness44 cited
• 2011Fair Trade Certification: The Case of Tea Plantation Workers in India38 cited
• 2015‘Just food’. The normative obligations of private agrifood governance36 cited
• 2012The construction of an alternative quinoa economy: balancing solidarity, household needs, and profit in San Agustín, Bolivia31 cited
• 2018Co-constructing sustainability: Agencing sustainable coffee farmers in Uganda29 cited
• 2014Fair trade slippages and Vietnam gaps: the ideological fantasies of fair trade coffee29 cited
• 2014Is Bigger Better? The Small Farm Imaginary and Fair Trade Banana Production in the Dominican Republic28 cited