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Geleceğin Aşçılarının İş Yeri Eğitimi Döneminde Karşılaştıkları Sorunlar: Isparta Ön Lisans Öğrencileri Örneği ( Problems Faced byFuture Chefs in The Workplace Training Period: The Example of Isparta Associate Students )
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Geleceğin Aşçılarının İş Yeri Eğitimi Döneminde Karşılaştıkları Sorunlar: Isparta Ön Lisans Öğrencileri Örneği ( Problems Faced byFuture Chefs in The Workplace Training Period: The Example of Isparta Associate Students ) (2021)Geleceğin Aşçılarının İş Yeri Eğitimi Dön…Internship program: a study on students' satisfaction. (2017)Internship program: a study o…The assessment of internship programs. A view point of the undergraduate tourism students from the Transilvania University of Braşov (2016)The assessment of internship …Quality and Satisfaction With Culinary Education: Evidence From Cyprus (2014)Quality and Satisfaction With…Hospitality workplace problems and poor training: a close relationship (2008)Hospitality workplace problem…Gateway to the real world, industrial training: dilemmas and problems (2002)Gateway to the real world, in…The connections between culinary education and the restaurant industry a phenomenological investigation of educators', restaurant professionals' and recent graduates' views on culinary educationThe connections between culin…Revisiting Competencies for Hospitality Management: Contemporary Views of the Stakeholders (2002)The training and retention of chefs (2003)Is it art or science? Chef's competencies for success (2010)The Balance of Liberal and Vocational Values in Hospitality Higher Education: Voices of Graduates (2016)Student satisfaction in higher education: a meta-analytic study (2017)ASSESSING THE QUALITY OF GASTRONOMY EDUCATION: TURKEY CASE (2019)Measuring Organizational Cultures: A Qualitative and Quantitative Study Across Twenty Cases (1990)Skills and training for the hospitality sector: a review of issues (2002)Different or alike? (2012)The effects of work overload and work‐family conflict on job embeddedness and job performance (2013)Job satisfaction and employee turnover determinants in high contact services: Insights from Employees’Online reviews (2019)Tourism degree internships: a longitudinal study (2003)A Review of Hospitality Internship: Different Perspectives of Students, Employers, and Educators (2012)Today's intern, tomorrow's practitioner?—The influence of internship programmes on students' career development in the Hospitality Industry (2012)The Role of the Virtual Facilitator’s Supervisory Style on Virtual Internship Learning: A Phenomenological Inquiry (2022)
this work references cited by second hop

References

  • 2008Hospitality workplace problems and poor training: a close relationship239 cited
  • 2002Gateway to the real world, industrial training: dilemmas and problems135 cited
  • 2014Quality and Satisfaction With Culinary Education: Evidence From Cyprus32 cited
  • 2016The assessment of internship programs. A view point of the undergraduate tourism students from the Transilvania University of Braşov3 cited
  • 2017Internship program: a study on students' satisfaction.3 cited
  • n.d.The connections between culinary education and the restaurant industry a phenomenological investigation of educators', restaurant professionals' and recent graduates' views on culinary education2 cited

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