References

• 2013INFORMAS ( I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles679 cited
• 2013A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the NOURISHING framework401 cited
• 2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex307 cited
• 2019An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐201899 cited
• 2011Neighborhood food environment and body mass index among Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES)60 cited
• 2018Neighborhood food environment and mortality among older Japanese adults: results from the JAGES cohort study48 cited
• 2015Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments37 cited
• 2018Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study31 cited

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