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The alcohol consumption of wine drinkers with the onset of Covid-19 · Study

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ArticleThe alcohol consumption of wine drinkers with the onset of Covid-19

Lara Agnoli2021

OA

Articlebronze2021

The alcohol consumption of wine drinkers with the onset of Covid-19

Lara Agnoli · Steve Charters

19 citations·0/0 files stored·Food Quality and Preference

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Wine Industry and Tourism Alcohol Consumption and Health Effects COVID-19 Pandemic Impacts

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References

2020Immediate Psychological Responses and Associated Factors during the Initial Stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China 2001Brand Community 1982Social anxiety and self-presentation: A conceptualization model.2020Depression, Anxiety and Stress during COVID-19: Associations with Changes in Physical Activity, Sleep, Tobacco and Alcohol Use in Australian Adults 2007The dimensions of wine quality 2006Product involvement and the evaluation of wine quality 2001Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping Behaviours 1998Heavy wine consumption: empirical and theoretical perspectives

Cited by

2023Wine prices in economics: A bibliometric analysis 2024Feelings and alcohol consumption 2023Are Local Product Consumption Habits Influenced by Extreme Situations? A Case Study of Wine During the COVID-19 Pandemic 2022Wine purchasing decisions in India from a consumer’s perspective: An analysis of influencing factors on the buying behavior 2024

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Details

Year2021

Typearticle

Published2021-12-14

VenueFood Quality and Preference

ISSN-L0950-3293

Languageen

Citations19

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.1016/j.foodqual.2021.104489

openalex_workW4200404235

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Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

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2024ОБЛІКОВО-КОНТРОЛЬНЕ ЗАБЕЗПЕЧЕННЯ ФОРМУВАННЯ ЦІН НА ВИННУ ПРОДУКЦІЮ НА СВІТОВОМУ РИНКУ

2024Anállisis del comportamiento de consumo de productos locales en contextos regionales y turísticos a través de modelos basados en la teoría del comportamiento planificado: el caso del vino canario