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Consumer ethnocentrism and preference for domestic wine in times of COVID-19 · Study

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ArticleConsumer ethnocentrism and preference for domestic wine in times of COVID-19

Iliriana Miftari2021

OA

Articlediamond2021

Consumer ethnocentrism and preference for domestic wine in times of COVID-19

Iliriana Miftari · Marina Tomić Maksan

15 citations·0/0 files stored·Studies in Agricultural Economics

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Wine Industry and Tourism Consumer Market Behavior and Pricing Consumer Behavior in Brand Consumption and Identification

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References

1991The theory of planned behavior 2014A new criterion for assessing discriminant validity in variance-based structural equation modeling 2014Partial least squares structural equation modeling (PLS-SEM)1981Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics 2018International Journal of Business and Social Science 1987Consumer Ethnocentrism: Construction and Validation of the CETSCALE 2017Mirror, mirror on the wall: a comparative evaluation of composite-based structural equation modeling methods 2020The impact of Covid-19 pandemic on corporate social responsibility and marketing philosophy

Cited by

2024Ethnocentrism and place identity in the consumption of local products 2023Are Local Product Consumption Habits Influenced by Extreme Situations? A Case Study of Wine During the COVID-19 Pandemic 2022Wine purchasing decisions in India from a consumer’s perspective: An analysis of influencing factors on the buying behavior 2024Uncorking the potential of wine: an empirical prediction of consumers’ intention to visit wine tourism destinations (WTDs) post-COVID-19

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Details

Year2021

Typearticle

Published2021-12-09

VenueStudies in Agricultural Economics

ISSN-L1418-2106

Languageen

Citations15

Files0 public / 0

ShelfWine Industry and Tourism

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doi10.7896/j.2173

openalex_workW4200458641

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2024

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2024A Strategic Roadmap for the Wine Sector in the Setúbal Peninsula

2024Anállisis del comportamiento de consumo de productos locales en contextos regionales y turísticos a través de modelos basados en la teoría del comportamiento planificado: el caso del vino canario