SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Revisiting the effects of smile intensity on judgments of warmth and competence: The role of industry context
16 references·5 citing·47 second hop
Revisiting the effects of smile intensity on judgments of warmth and competence: The role of industry context (2022)Revisiting the effects of smile intensity…The dynamics of warmth and competence judgments, and their outcomes in organizations (2011)The dynamics of warmth and co…Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry (2010)Relationships among hedonic a…Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants (2009)Perceived values, satisfactio…How Emotions Regulate Social Life (2009)How Emotions Regulate Social …Universal dimensions of social cognition: warmth and competence (2006)Universal dimensions of socia…Service with A Smile and Encounter Satisfaction: Emotional Contagion and Appraisal Mechanisms (2006)Service with A Smile and Enco…Are All Smiles Created Equal? How Emotional Contagion and Emotional Labor Affect Service Relationships (2006)Are All Smiles Created Equal?…Fundamental dimensions of social judgment: Understanding the relations between judgments of competence and warmth. (2005)Fundamental dimensions of soc…When Professionals Become Mothers, Warmth Doesn't Cut the Ice (2004)When Professionals Become Mot…Is “service with a smile” enough? Authenticity of positive displays during service encounters (2004)Is “service with a smile” eno…Measuring the Hedonic and Utilitarian Dimensions of Consumer Attitude (2003)Measuring the Hedonic and Uti…A model of (often mixed) stereotype content: Competence and warmth respectively follow from perceived status and competition. (2002)A model of (often mixed) ster…SERVICE WITH A SMILE: EMOTIONAL CONTAGION IN THE SERVICE ENCOUNTER. (2001)SERVICE WITH A SMILE: EMOTION…SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)SERVQUAL: A multiple-Item Sca…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…Expression of Emotion as Part of the Work Role (1987)Expression of Emotion as Part…The Dark Side of a Big Smile: Detrimental Effects of Smile Intensity on Luxury Brand Advertising Effectiveness (2025)The Dark Side of a Big Smile:…Seize the favorable impression: how hosts should manage positive online reviews (2023)Seize the favorable impressio…Hotel philanthropy and brand attitudes: Can donation type and amount influence customers' warmth perceptions and attitudes? (2023)Hotel philanthropy and brand …Can a smile help healing service failures? The interplay of employee emotions, guest emotions and justice perceptions for successful service recoveries in the hospitality industry (2023)Can a smile help healing serv…Enjoyment or indulgence: What draws the line in hedonic food consumption? (2022)Enjoyment or indulgence: What…Strategic Management and Marketing in the Service Sector (1984)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Measuring Service Quality: A Reexamination and Extension (1992)The Behavioral Consequences of Service Quality (1996)Evolving to a New Dominant Logic for Marketing (2003)Development and validation of brief measures of positive and negative affect: The PANAS scales. (1988)Development and validation of brief measures of positive and negative affect: The PANAS scales. (1988)7 Emotion in Organizations (2007)Information and Consumer Behavior (1970)The nature of human values (1973)The Effect of a Market Orientation on Business Profitability (1990)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)The Measurement of Meaning (1957)Culture and the Self: Implications for Cognition, Emotion, and Motivation (1991)Group virtue: The importance of morality (vs. competence and sociability) in the positive evaluation of in-groups. (2007)Evidence for the social role theory of stereotype content: Observations of groups’ roles shape stereotypes. (2014)Stereotype Content: Warmth and Competence Endure (2018)Nature of Prejudice (1954)The Handbook of Social Psychology (1969)A power primer. (1992)Psychological Perspectives on Legitimacy and Legitimation (2005)The Sociology of Discrimination: Racial Discrimination in Employment, Housing, Credit, and Consumer Markets (2008)Warmth and Competence as Universal Dimensions of Social Perception: The Stereotype Content Model and the BIAS Map (2008)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)The Commitment-Trust Theory of Relationship Marketing (1994)Measuring Experience Economy Concepts: Tourism Applications (2007)Consumer Brand Engagement in Social Media: Conceptualization, Scale Development and Validation (2014)Influencer Marketing: How Message Value and Credibility Affect Consumer Trust of Branded Content on Social Media (2018)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Customer Reactions to Emotional Labor: the Roles of Employee Acting Strategies and Customer Detection Accuracy (2009)Leadership, affect and emotions: A state of the science review (2010)Emotional Labor at a Crossroads: Where Do We Go from Here? (2015)The expression of the emotions in man and animals. (1872)Mood, misattribution, and judgments of well-being: Informative and directive functions of affective states. (1983)Social Functions of Emotions at Four Levels of Analysis (1999)On the costs and benefits of emotional labor: A meta-analysis of three decades of research. (2011)Emotional Mimicry as Social Regulation (2013)Forming impressions of personality. (1946)FORMING IMPRESSIONS OF PERSONALITY (1961)The BIAS map: Behaviors from intergroup affect and stereotypes. (2007)Compassion: An evolutionary analysis and empirical review. (2010)The Presentation of Self in Everyday Life. (1956)Handbook of Industrial and Organizational Psychology. (1977)The Social Psychology of Organizations. (1979)Emotion work and psychological well-being (2002)
this work references cited by second hop

References

  • 1988SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality21,113 cited
  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 2002A model of (often mixed) stereotype content: Competence and warmth respectively follow from perceived status and competition.7,356 cited
  • 2006Universal dimensions of social cognition: warmth and competence4,565 cited
  • 2003Measuring the Hedonic and Utilitarian Dimensions of Consumer Attitude2,151 cited
  • 1987Expression of Emotion as Part of the Work Role1,489 cited
  • 2009How Emotions Regulate Social Life1,454 cited
  • 2001SERVICE WITH A SMILE: EMOTIONAL CONTAGION IN THE SERVICE ENCOUNTER.1,391 cited
  • 2005Fundamental dimensions of social judgment: Understanding the relations between judgments of competence and warmth.1,060 cited
  • 2006Are All Smiles Created Equal? How Emotional Contagion and Emotional Labor Affect Service Relationships1,050 cited
  • 2004When Professionals Become Mothers, Warmth Doesn't Cut the Ice879 cited
  • 2004Is “service with a smile” enough? Authenticity of positive displays during service encounters844 cited
  • 2011The dynamics of warmth and competence judgments, and their outcomes in organizations693 cited
  • 2010Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

626 cited
  • 2006Service with A Smile and Encounter Satisfaction: Emotional Contagion and Appraisal Mechanisms503 cited
  • 2009Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants501 cited
  • Cited by

    • 2023Can a smile help healing service failures? The interplay of employee emotions, guest emotions and justice perceptions for successful service recoveries in the hospitality industry28 cited
    • 2022Enjoyment or indulgence: What draws the line in hedonic food consumption?23 cited
    • 2023Seize the favorable impression: how hosts should manage positive online reviews15 cited
    • 2023Hotel philanthropy and brand attitudes: Can donation type and amount influence customers' warmth perceptions and attitudes?15 cited
    • 2025The Dark Side of a Big Smile: Detrimental Effects of Smile Intensity on Luxury Brand Advertising Effectiveness13 cited