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Restaurant Wines: Bottle Margins and the By-the-Glass Option
13 references·5 citing·54 second hop
Restaurant Wines: Bottle Margins and the By-the-Glass Option (2021)Restaurant Wines: Bottle Margins and the …New patterns in wine consumption: the wine by the glass trend (2019)New patterns in wine consumpt…Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market (2019)Margins of Fair Trade Wine al…Factors Affecting Wine Price Mark-up in Restaurants (2018)Factors Affecting Wine Price …When More Alternatives Lead to Less Choice (2009)When More Alternatives Lead t…Identifying the effect of unobserved quality and expert reviews in the pricing of experience goods: Empirical application on Bordeaux wine (2009)Identifying the effect of uno…Research Note —When Is Versioning Optimal for Information Goods? (2008)Research Note —When Is Versio…Do upscale restaurant owners use wine lists as a differentiation strategy? (2008)Do upscale restaurant owners …Selection on Observed and Unobserved Variables: Assessing the Effectiveness of Catholic Schools (2005)Selection on Observed and Uno…Price Discrimination in Broadway Theater (2004)Price Discrimination in Broad…Quality Expectations, Reputation, and Price (1998)Quality Expectations, Reputat…Monopoly with Incomplete Information (1984)Monopoly with Incomplete Info…Monopoly and product quality (1978)Monopoly and product qualityJudgment under Uncertainty: Heuristics and Biases (1974)Judgment under Uncertainty: H…How Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector? 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this work references cited by second hop

References

  • 1974Judgment under Uncertainty: Heuristics and Biases28,742 cited
  • 2005Selection on Observed and Unobserved Variables: Assessing the Effectiveness of Catholic Schools3,676 cited
  • 1978Monopoly and product quality3,305 cited
  • 1984Monopoly with Incomplete Information1,144 cited
  • 2009When More Alternatives Lead to Less Choice286 cited
  • 2004Price Discrimination in Broadway Theater277 cited
  • 2008Research Note —When Is Versioning Optimal for Information Goods?185 cited
  • 2009Identifying the effect of unobserved quality and expert reviews in the pricing of experience goods: Empirical application on Bordeaux wine87 cited
  • 1998Quality Expectations, Reputation, and Price87 cited
  • 2008Do upscale restaurant owners use wine lists as a differentiation strategy?52 cited
  • 2019New patterns in wine consumption: the wine by the glass trend29 cited
  • 2018Factors Affecting Wine Price Mark-up in Restaurants14 cited
  • 2019Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market12 cited

Cited by

  • 2023To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners3 cited
  • 2025

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A comprehensive conceptual model of single-serve wine consumption behavior in restaurants
2 cited
  • 2023The single-serve wine option in South African restaurants: product involvement, risk perception and information-related behavioural effects1 cited
  • 2024Wining and dining out: on understanding restaurant wine lists1 cited
  • 2026How Has Coravin Technology Impacted Wine Sales in the New Zealand Hospitality Sector?0 cited