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• 2010Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya183 cited
• 2015Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions137 cited
• 2020Consumer stated preferences for dairy products with carbon footprint labels in Italy134 cited
• 2018A bibliometric analysis of the scientific literature on Fairtrade labelling126 cited
• 2019How to run an experimental auction: a review of recent advances120 cited
• 2016Rice Grain Quality and Consumer Preferences: A Case Study of Two Rural Towns in the Philippines118 cited
• 2011An in-store valuation of local and organic apples: the role of social desirability113 cited
• 2014Who pays more (or less) for pro-environmental consumer goods? Using the auction method to assess actual willingness-to-pay105 cited
• 2012Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?99 cited
• 2010Food and Consumer Economics96 cited
• 2016French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish96 cited
• 2013Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood94 cited
• 2009Role of credence and health information in determining US consumers’ willingness‐to‐pay for grass‐finished beef