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PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny
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PLoS Medicine Series on Big Food: The Food Industry Is Ripe for Scrutiny (2012)PLoS Medicine Series on Big Food: The Foo…Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare? (2012)Soda and Tobacco Industry Cor…Big Food, Food Systems, and Global Health (2012)Big Food, Food Systems, and G…Partnerships between health organizations and the food industry risk derailing public health nutrition (2011)Partnerships between health o…Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy (2011)Major multinational food and …The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? (2009)The Perils of Ignoring Histor…Can the Food Industry Play a Constructive Role in the Obesity Epidemic? (2008)Can the Food Industry Play a …Tobacco and obesity epidemics: not so different after all? (2004)Tobacco and obesity epidemics…Food politics: how the food industry influences nutrition and health (2003)Food politics: how the food i…Food Politics: How the Food Industry Influences Nutrition and Health (2003)Food Politics: How the Food I…The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective (2021)The influence of corporate ma…Mapping of food industry strategies to influence public health policy, research and practice in South Africa (2020)Mapping of food industry stra…Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil (2020)Arguments used by trade assoc…Supersized Tensions and Slim Responses? The Discursive Construction of Strategic Tensions Around Social Issues (2019)Supersized Tensions and Slim …Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand (2019)Assessment of the stated poli…Corporate Social Responsibility programs of Big Food in Australia: a content analysis of industry documents (2015)Corporate Social Responsibili…Symposium report: the prevention of obesity and NCDs : challenges and opportunities for governments (2014)Symposium report: the prevent…INFORMAS (International Network for Food and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): summary and future directions (2013)INFORMAS (International Netwo…Corporate Social Responsibility Theories: Mapping the Territory (2004)The Effect of Corporate Social Responsibility (CSR) Activities on Companies With Bad Reputations (2006)Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries (2013)Corporate image in behavioral marketing of business entities (2018)Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia (2020)Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia (2022)The OECD Guidelines for multinational enterprises (1984)OECD Guidelines for Multinational Enterprises (2001)Priority actions for the non-communicable disease crisis (2011)An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy (2019)Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis (2021)The role of food systems in achieving the sustainable development goals: Environmental perspective (2021)A global response to a global problem: the epidemic of overnutrition. 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Insights from the industry lobby against the sugar tax in Ireland (2020)Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms (2021)A Three-Dimensional Conceptual Model of Corporate Performance (1979)Corporate Social Responsibility: The Good, the Bad and the Ugly (2008)CSR by Any Other Name? The Differential Impact of Substantive and Symbolic CSR Attributions on Employee Outcomes (2017)Alcohol industry corporate social responsibility initiatives and harmful drinking: a systematic review (2018)Rhetoric and frame analysis of ExxonMobil's climate change communications (2021)Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition (2011)Public health, corporations and the New Responsibility Deal: promoting partnerships with vectors of disease? (2011)What is the public appetite for healthy eating policies? Evidence from a cross-European survey (2014)Globalisation and the prevention and control of non-communicable disease: the neglected chronic diseases of adults (2003)The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable (2021)Can food be addictive? Public health and policy implications (2011)Food cue reactivity and craving predict eating and weight gain: a meta‐analytic review (2015)Embodying Neoliberalism: Economy, Culture, and the Politics of Fat (2006)Self-Transformations (2007)
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References

  • 2003Food Politics: How the Food Industry Influences Nutrition and Health1,064 cited
  • 2009The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?679 cited
  • 2012Big Food, Food Systems, and Global Health516 cited
  • 2003Food politics: how the food industry influences nutrition and health354 cited
  • 2008Can the Food Industry Play a Constructive Role in the Obesity Epidemic?222 cited
  • 2012Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?169 cited
  • 2004Tobacco and obesity epidemics: not so different after all?143 cited
  • 2011Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy66 cited
  • 2011Partnerships between health organizations and the food industry risk derailing public health nutrition65 cited

Cited by

  • 2015Corporate Social Responsibility programs of Big Food in Australia: a content analysis of industry documents53 cited
  • 2020Mapping of food industry strategies to influence public health policy, research and practice in South Africa45 cited
  • 2013INFORMAS (International Network for Food and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): summary and future directions41 cited
  • 2019Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

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36 cited
  • 2014Symposium report: the prevention of obesity and NCDs : challenges and opportunities for governments35 cited
  • 2021The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective35 cited
  • 2020Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil32 cited
  • 2019Supersized Tensions and Slim Responses? The Discursive Construction of Strategic Tensions Around Social Issues31 cited