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Introduction to the Issue
6 references·0 citing·29 second hop
Introduction to the Issue (2019)Introduction to the IssueShould Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible? (2019)Should Ties Be Broken in Comm…Predicting Italian Wine Quality from Weather Data and Expert Ratings (2019)Predicting Italian Wine Quali…Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market (2019)Margins of Fair Trade Wine al…Does Blind Tasting Work? Another Look (2019)Does Blind Tasting Work? Anot…Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference (2018)Does Blind Tasting Work? Inve…The Demand for Expert Opinion: Bordeaux Wine (2013)The Demand for Expert Opinion…Bordeaux Wine Vintage Quality and the Weather (1995)Predicting the Quality of an Unborn Grange* (1995)Expert Opinion and Bordeaux Wine Prices: An Attempt to Correct Biases in Subjective Judgments (2014)Do expert reviews really drive demand? Evidence from a German car magazine (2015)The power of expert identity: How website-recognized expert reviews influence travelers' online rating behavior (2016)The knowing nose: the role of knowledge in wine expertise (2002)Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues (2012)Expertise Shapes Multimodal Imagery for Wine (2020)Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics (2024)A power primer. (1992)Wine Economics (2012)THE MEANING OF FAILED REPLICATIONS: A REVIEW AND PROPOSAL (2015)A maximum entropy estimate of uncertainty about a wine rating (2022)The measurement of urban travel demand (1974)Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand (2003)A New Method to Obtain a Consensus Ranking of a Region's Vintages’ Quality (2012)Dynamics of Buyer-Seller Relations in Norwegian Wine Imports (2020)The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity (2021)Vertical Integration and Antitrust Policy (1950)Eco-Labeling Strategies and Price-Premium (2010)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Restaurant Wines: Bottle Margins and the By-the-Glass Option (2021)The effect of South African wine certifications on price premiums and marginal costs: A two-stage hedonic approach (2024)Willingness to pay for female-made wine: Evidence from an online experiment (2024)Disentangling Wine Judges’ Consensus, Idiosyncratic, and Random Expressions of Quality or Preference (2017)The Distribution of Ratings Assigned to Blind Replicates (2017)Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results (2018)Experience goods and the role of experts : recommendation effects on wine purchasing decision (2023)
this work references cited by second hop

References

  • 2013The Demand for Expert Opinion: Bordeaux Wine84 cited
  • 2019Predicting Italian Wine Quality from Weather Data and Expert Ratings26 cited
  • 2018Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference18 cited
  • 2019Margins of Fair Trade Wine along the Supply Chain: Evidence from South African Wine in the U.S. Market12 cited
  • 2019Does Blind Tasting Work? Another Look5 cited
  • 2019Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible?4 cited

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